Low Carb Keto Crepes!

crepes

It’s hard to believe it has already been a couple of years that I have been blogging. I decided to update this post, while staying true to this simple recipe. This was actually the first dessert I ever blogged about. It’s pretty incredible to see how much I have learned about cooking low carb since then. I guess practice does make perfect!

Ingredients:

2 eggs

2 oz of softened cream cheese

one packet of trivia.

Directions:

In a blender mix all the ingredients together and cook crepes in a hot non-stick griddle. This recipe can be doubled easily. I filled my crepe with whipped cream and warm syrup made from heating up 3 tablespoons of sugar free jam and 1 tablespoon of water. But honestly you can really go to town making it your own. In fact, you can even make it a savory crepe.

Enjoy in good health!

 

 

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3 thoughts on “Low Carb Keto Crepes!

  1. Lisa Pantoja says:

    This looks so great! Can’t wait to make this one also! Thanks again Hilda for starting this group, May God bless you always! So excited to change my eating habits for the better ๐Ÿ™‚

    Liked by 1 person

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