Low Carb LCHF Blueberry Cinnamon Muffins!


Nothing beats the smell of waking up to muffins in the oven. Unless, they are healthy guiltless ones! Its so satisfying to know that we can serve our family healthy options.

Blueberry Cinnamon Muffins

1/2 cup golden flax seed meal

1/4 cup coconut flour or almond flour

1/4 cup swerve or other sugar free baking sweetener

1 1/4  tsps baking powder

2 tsp cinnamon

1/4 tsp salt

3 eggs

1/4 cup water

2 tsps of melted butter

1 tsp vanilla

3/4 cup Blueberries

Cinnamon Topping

3 tbs Truvia Bake 2 tsp cinnamon In a bowl mix well


Mix the flax meal, coconut flour, sweetener, baking powder, cinnamon, and salt. In a separate small bowl, beat the eggs. Stir in the water, melted butter and vanilla. Add wet ingredients to the dry and then fold in the blueberries. Line muffin cups with papers. Spoon the batter into the cups. Fill halfway with batter then top with ½ tsp the cinnamon topping. Bake the muffins at 325 degrees until the tops are lightly browned and the middle is set. 15 to 20 minutes depending on your oven. Enjoy!


9 thoughts on “Low Carb LCHF Blueberry Cinnamon Muffins!

    • fittoservegroup says:

      No I haven’t sorry… I would imagine you could try but it probably would require a lot less honey or agave because this batter is very moist due to the eggs. You may try reducing the recipe to only two eggs to compensate. 🙂


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