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Easy Keto Broccoli Cheese Slow Cooker Soup!

This keto broccoli cheese slow cooker soup is easy, low in carbs, gluten-free, and thickened with only cheesy goodness.

It’s a rich, thick, low-carb broccoli cheese soup that everyone will enjoy.

Today, I thought I would share my recipe for keto broccoli cheese soup. Without a doubt, broccoli cheese soup has always been a favorite in our family.

However, my traditional recipe needed a low-carb transformation.

It used to be thickened with cornstarch, but with just a few tweaks, it’s now a keto broccoli cheese soup recipe strictly thickened with cheese.

Be sure to also visit our other broccoli soup recipes for more tasty, easy options. Enjoy our keto cream of broccoli soup plus our keto chicken broccoli soup for a different twist.

And our entire collection of keto soups. So, you have plenty of soup recipes to choose from.

Keto Broccoli Cheese Soup

keto broccoli cheese crockpot soup recipe
keto broccoli cheese crockpot soup recipe

It makes no difference if you are on a keto diet or not. This low-carb broccoli cheese soup will be loved by all.

This means the entire family can enjoy a healthier version, making dinnertime an easy breeze.

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Clocking in at only 2.8 net carbs per serving, this delicious soup is a much healthier option than Panera’s broccoli cheddar soup, which has a 17-gram carb count.

It is truly the perfect option for anyone doing a ketogenic diet.

This soup is a keto version of a broccoli cheddar soup that features all the flavor without the pesky carbs.

In my book, a slow cooker keto broccoli cheese soup is comfort food at its easiest. Is there anything more welcoming than a hot, rich bowl of broccoli cheese soup?

I guess the only thing better is to create a low-carb, cheesy soup in a slow cooker for added convenience.

Keto Broccoli Cheese Soup Slow Cooker

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This keto broccoli cheddar soup also happens to be super easy and is made with only a few basic ingredients.

Chances are, you already have most of what you need to make this cheesy, hearty soup.

I decided to make this keto broccoli soup recipe in a slow cooker because, let’s face it, life is so much easier when we can throw some ingredients into a pot and let it do all the work for us.

Just toss the majority of the ingredients into your crockpot, set it to low, and then, a couple of hours later, stir in the shredded cheese.

It is that simple to enjoy a low-carb version that tastes like traditional broccoli cheese soup.

It’s the perfect comfort food, turned into a low-carb recipe!

Remember to also check out our Keto Cream Cheese Recipes for other delicious recipes that feature cream cheese.

It’s the secret ingredient that makes this a creamy soup without the need for any thickening agents.

Keto Broccoli Cheddar Soup

Click here to pin the Keto Broccoli Cheese Soup for later!

Keto Crockpot Broccoli Cheddar Soup

My traditional broccoli and cheese soup was a family favorite for years and was requested once the temperature dropped. Its arrival went hand in hand with the cooler weather that would finally arrive in South Florida.

As I mentioned earlier, my soup was then thickened with cornstarch. However, my days of using cornstarch are now safely in the past.

These days, I wouldn’t even consider using cornstarch as a thickening agent. All that starch would kick us out of ketosis really quickly and negate all our hard work.

Keto broccoli cheese soup prep
Keto broccoli cheese soup prep

Thankfully, my keto broccoli cheese slow cooker soup is now thickened with sharp cheddar cheese, cream cheese, and heavy cream.

Since it’s thickened with cheese, it’s even more delicious than the traditional recipe that inspired it. Now, if that isn’t a win, I don’t know what is.

Imagine upgrading a high-carb option into a keto-friendly one that is even more delicious.

Keto Broccoli Cheese Soup Slow Cooker

keto broccoli and cheese soup in a bowl
keto broccoli and cheese soup in a bowl

This keto broccoli cheese slow cooker soup is easy with only a few essential ingredients. Chances are, you already have most of what you need to make this cheesy, hearty soup.

I decided to make this recipe in a slow cooker because, let’s face it, life is so much easier when we can throw some ingredients into a pot and let it do all the work for us.

Just toss the majority of ingredients into your crockpot, set it to low, and then, a couple of hours later, simply stir in the shredded cheese.

It is that simple. Imagine coming home to a homemade, rich keto broccoli cheese soup that the whole family can enjoy.

Disclosure: Some of the links below are affiliate links, meaning that, at no additional cost to you, I will earn a commission if you click through and make a purchase.

If you don’t have a slow cooker yet, it’s not a problem because I’ve also added stovetop instructions to this recipe. But if you are in the market for a slow cooker this is my favorite.

Ingredients Needed To Make A Broccoli Cheese Soup Keto

low carb broccoli cheese soup being served into white bowls
low-carb broccoli cheese soup being served in white bowls

The following are the ingredients you’ll need to make this soup: The full printable recipe card is at the bottom of the page.

  • Fresh broccoli florets cut into small pieces (note: you can use frozen broccoli, too)
  • Softened, unsalted butter
  • Softened cream cheese
  • Heavy cream
  • Chicken broth or vegetable broth to make a vegetarian option.
  • Water
  • Parmesan cheese
  • Dried thyme
  • Shredded cheddar cheese
  • Sea salt and black pepper to taste

Easy Keto Broccoli Cheese Stovetop Option

keto broccoli cheese soup made on the stovetop
keto broccoli cheese soup made on the stovetop

What is great about this recipe is that you can also make it in under 20 minutes from prep to bowl if you make it on the stovetop.

This gives you the option to make this soup on the spur of the moment if you like. Can I tell you some of our best family gatherings have come as a result of serving this soup on the fly?

So you have options, my friend.

To make your keto broccoli cheese soup on the stovetop, chop your broccoli florets into small 1/2-1-inch pieces, then toss all the ingredients minus the cheddar cheese and allow the soup to come to a medium simmer.

I also recommend that you slice the cream cheese into 1-inch pieces so that it melts faster. As the soup begins to simmer, ensure you are stirring regularly.

Once the broccoli gets tender at about the 15-minute mark, you can then add your shredded cheddar cheese.

After you add your cheese, you need to keep a closer eye on your soup, stirring it often so that the cheese does not stick to the pot.

Another option is to use your immersion blender once the soup is finished.

This produces a creamy soup without chunks of broccoli.

It’s an excellent way to hide the veggies from your children for those with picky eaters.

Then, ladle your soup into individual bowls and top with extra cheese if you prefer.

keto broccoli cheese soup made in a slow cooker and served in a white bowl with a black spoon
Keto broccoli cheese soup made in a slow cooker and served in a white bowl with a black spoon

Can You Make Broccoli Cheese Soup With Frozen Broccoli In A Slow Cooker?

Some have asked me if this soup can be made with frozen florets instead of fresh broccoli, and the answer is yes.

However, you will probably need to reduce the cooking time so the florets do not get mushy.

I have made the soup with frozen and fresh broccoli and have had great success.

How To Make A Thicker Gluten-Free Broccoli Cheddar Soup

As I stated earlier, this soup uses no flour, starches, or artificial thickeners.

The soup is naturally thickened by the combination of heavy cream, cream cheese, and shredded cheddar cheese.

If you prefer a thick soup, you can reduce the water in this recipe by one cup.

Alternatively, you can increase the cheddar cheese to 3 cups instead of the 2 1/2 cups it calls for.

You can also puree the keto soup by using a blender, stick blender, or food processor after cooking.

Lastly, you can also simmer the soup a little longer, and it will reduce naturally.

High Fat Keeps Hunger At Bay

One of the reasons this keto broccoli cheese soup works so well when you’re on a low-carb diet is that it’s high in healthy fats. And the fat will keep you satiated for hours.

This soup is hearty enough to enjoy by itself!

Having enough healthy fats while doing keto is the secret to seeing results.

Once your hunger is addressed, staying committed to a ketogenic diet is much easier.

Keto Broccoli Cheese Vegetarian Soup

This easy keto soup can even be enjoyed by vegetarians.

For a vegetarian version of keto broccoli cheese soup, replace the chicken broth in the recipe with vegetable broth.

What To Serve With Keto Broccoli Chicken Soup

This soup is filling on its own and does not need a side dish.

However, if you want to pair it with some keto bread, why not consider my keto “corn” bread recipe? It uses almond flour instead of cornmeal for a low-carb option.

Keto Soups

If you’re a fan of soups, you should also check out our other low-carb, keto-friendly soups.

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I sure hope you will give this keto broccoli cheese crock pot recipe a try. It’s the low-carb version your entire family will enjoy.

If you give it a try, make sure you remember to tag us on Instagram, Facebook, and Pinterest.

It’s what keeps this girl encouraged to keep sharing and perfecting her recipes. Also, check out our Amazon Store for our recommendations. You might be surprised by how many great keto options are at your disposal.

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In case you don’t know, we have authored two books for you, Essential Keto Bread and Essential Keto Desserts, both inspired by your requests over the years.

It’s my prayer that these keto cookbooks will help make keto a delicious breeze for you.

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Looking for an online support system to help you stay on keto? As a family, we came to the keto diet, looking at it from a Christian perspective. As believers, we live our lives supported by God’s grace.

So when the Holy Spirit led us to combine our Christian faith and the keto diet, we did so in hopes of finding lasting transformation. When we followed the Holy Spirit’s prompting, we got on the path to real transformation.

Knowing firsthand the benefits of this decision, we have created a closed Christian group that is using the keto diet to transform their lives.  We invite you to join our Private Facebook Group and see if it’s not the key you’ve been missing.

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Keto broccoli cheese soup made in a crockpot and served in a green soup tureen and a white bowl

Keto Broccoli Cheese Slow Cooker Soup

Yield: 12
Prep Time: 10 minutes
Cook Time: 3 hours
Total Time: 3 hours 10 minutes

This keto broccoli cheese soup is low in carbs, gluten-free broccoli, and cheese soup that is made easily in the slow cooker or stovetop. It's a thick hearty soup that is thickened with only cheese.

Ingredients

Instructions

  1. Chop up the broccoli crowns into small florets and set them aside. It's important the raw broccoli be cut into small pieces so it can be cooked until tender.
  2. In the crockpot add the butter, softened cream cheese, whipping cream, chicken broth, and water and mix well.
  3. Once fully combined add the parmesan cheese. 
  4. Next, add the chopped broccoli crowns and thyme.
  5. Cover and cook on low for 3 hours or medium-high for 80 minutes.
  6. Then simply give the soup a good stir and add the 2 1/2 cups of shredded cheddar cheese.
  7. Continue to stir a few times until the cheddar cheese is melted completely.
  8. At this point, you should add salt and pepper to taste.
  9. Note that this is a thick soup, you can thin it out by adding more water or chicken broth once it is all fully combined.
  10. Store leftovers in the refrigerator for up to 3 days. I personally do not recommend freezing the leftovers because the soup tends to separate once it defrosts. However, if you choose to freeze the soup I suggest you blend the soup once it thaws this will eliminate this concern. I would freeze for up to 3 weeks.

Notes

If you prefer a thicker soup you can reduce the water by one cup and add more if needed. Alternatively, you can increase the cheddar cheese to 3 cups.

You can opt to use frozen broccoli rather than fresh. If you do so adjust the cooking time by half since the soup will cook a lot quicker.

Stovetop Instructions:

  1. To make your keto broccoli cheese soup on the stovetop, just chop your broccoli florets into small 1/2 - 1-inch pieces and then toss all the ingredients minus the cheddar cheese and allow the soup to come to a medium simmer.
  2. I also recommend that you slice the cream cheese into 1-inch pieces so that it melts faster. As the soup begins to simmer make sure that you are stirring on a regular basis.
  3. Once the broccoli gets tender at about the 15-minute mark you can then add your shredded cheddar cheese. After you add your cheese you need to keep a closer eye on your soup making sure to stir it often so that the cheese does not stick to the pot.
Nutrition Information:
Yield: 12 Serving Size: 1 cup
Amount Per Serving: Calories: 230Total Fat: 20gSaturated Fat: 12.5gCholesterol: 63mgSodium: 370mgCarbohydrates: 3.8gNet Carbohydrates: 2.8gFiber: 1gSugar: 0.9gProtein: 9.8g

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