When it comes to seasonal favorites don’t make me choose between pumpkin or cranberries, both make me giddy this time of year. The thought of not having cranberries in a baked good simply because I went low carb keto would have made me really sad. Thankfully cranberries are low in carb, and therefore safe to have in small amounts on a low carb keto plan. What’s more cranberries are high in antioxidants and fiber. With this knowledge I had a green light to go to my kitchen to bake and come up with yummy cranberry low carb recipe. I already make a fantastic cranberry jam which will work wonderfully as cranberry relish come in Thanksgiving Day. Make sure you get that recipe too.
This simple yet delicious Low Cranberry is sure to win your hearts.
Low Carb Keto Cranberry Cookies
2 cups of fresh cranberries
1 cup of butter softened
1 ¼ cup of almond flour
1 cup of flaxseed meal
½ cup of sliced almonds
½ cup of unsweetened grated coconut
½ teaspoon of salt
½ teaspoon of powdered cinnamon
1 ½ teaspoon of baking powder
2 cups of sugar substitute
In a large mixer beat the butter, sugar substitute, vanilla extract and beat until light and fluffy. Add the three eggs mixing well after each addition. Next add the coconut, flaxseed meal flours and cinnamon powder, baking powder and salt. Lastly, add the two cups of fresh cranberries and stir well until fully incorporated.
Place spoonful’s of batter on parchment paper. Bake in a pre-heated 350 degree oven, 10 to 15 minutes. Enjoy!
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