Low Carb LCHF Dairy Free Chocolate Coconut Oil Bark

An easy favorite way to add more coconut oil to your diet!

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I am always looking for delicious ways to add more healthy fats into my diet. When you go low carb, specifically LCHF it is vital that you do so.

This simple recipe is a good way to include coconut oil into your diet and reap all the benefits. Besides coconut oil’s great properties, you get the added antioxidants from the chocolate.

Low Carb LCHF Chocolate Coconut Oil Bark


3/4 cup Melted Coconut Oil

3 tbs Unsweetened Dark Cocoa Powder

4 tbs Sugar substitute of your choice

3 oz. Sliced or Chopped Almonds (I use nuts that are salted with sea salt.  If using unsalted nuts add 1/4 tsp. of sea salt this enhances the flavor)

1 oz. Chopped Cashews (optional)


Heat up the oil in the microwave for about 30 seconds. Mix in the cocoa powder, sugar substitute, blend until sugar dissolves. Next add the almonds and cashews. Pour the mixture on…

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8 thoughts on “Low Carb LCHF Dairy Free Chocolate Coconut Oil Bark

    • fittoservegroup says:

      Hi Julie, I like to use swerve which is an erythritol stevia blend. Hope this works. If you find it’s not sweet enough adding a few drops of concentrated stevia also works nicely. Enjoy in good health!


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