Low Carb Pumpkin Spice Cake Made Easy!

 

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Something about the month of September gets me longing for cooler weather, and all the foods associated with it. Unfortunately, here in Miami, FL we are still in the height of summer .Apparently we didn’t get the memo that its fall, but a girl can still imagine. A pumpkin cake/bread made in a slow cooker makes me feel it’s fall even in 90 degree plus weather.

Low Carb Pumpkin Spice Cake/Bread

Ingredients

1 1/2 cups almond meal

1 1/2 cup swerve sugar substitute or other equivalent

1/3 cup coconut flour

1/4 cup unflavored whey protein powder

1 cup of coconut milk

2 tsp baking powder

1 1/2 tsp ground cinnamon

1 tsp ground ginger

1/4  tsp ground cloves

1/4 tsp. of pumpkin spice

1/4 tsp. salt

1 1/4 cup pumpkin puree

4 large eggs

1/4 cup butter, melted

1 tsp. vanilla extract

1/4 cup of slivered almonds to top the cake…

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6 thoughts on “Low Carb Pumpkin Spice Cake Made Easy!

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