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Keto Peanut Butter Chocolate Pie, No-Bake

If you’re a fan of peanut butter and chocolate, then this dreamy keto peanut butter chocolate pie is for you. It’s low-carb, sugar-free, grain-free, and gluten-free!

The best part is that it’s entirely no-bake and super easy to make. It’s the perfect keto peanut butter dessert.

This low-carb peanut butter chocolate icebox pie is creamy, rich, and flat-out decadent. It’s an easy pie that everyone will love you for making.

Plus, at only 5 net carbs per serving, it’s a keto peanut butter pie recipe that anyone doing keto can enjoy! But even those who are not watching their carbs will embrace.

After all, anyone who loves Reese’s peanut butter cups would say yes to this keto pie recipe. It’s sure to fool taste buds. Anytime I create a recipe that passes for its high-carb counterpart, I know it’s a gem.

It has plenty of peanut butter and chocolate flavors, but it is not overpowering. The layers in this keto chocolate peanut butter pie provide texture, flavor, and beauty, making it a great one to share at gatherings or even a potluck.

It’s not the first time I’ve made a keto treat that features peanut butter. Check out our keto peanut butter recipes for more delicious keto-friendly peanut butter recipes!

And for a more traditional cheesecake recipe, do check out my keto peanut butter swirl cheesecake

Keto No-Bake Peanut Butter Chocolate Pie

Keto No-Bake Peanut Butter Chocolate Pie
Keto No-Bake Peanut Butter Chocolate Pie

Creating this light, fluffy keto peanut butter pie that features a mousse filling, a chocolate almond crust, and a chocolate and peanut butter top hard shell layer, all a breeze to make!

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Having a keto dessert that requires zero baking is always a plus. Not only does it save time and energy, but it’s less intimidating.

I have quite a number of friends who are doing a keto diet but have no baking skills and are always begging me to create more low-carb desserts that are no-bake. 

If you can use an electric mixer, you can make this keto-friendly peanut butter pie. Let me take a moment to give you the details of each layer of this keto peanut butter chocolate icebox pie.

How To Make A Keto Peanut Butter Chocolate Pie

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no-bake keto peanut butter chocolate pie process pictures
no-bake keto peanut butter chocolate pie process pictures

I’ll start with the crust that uses almond flour, unsweetened cocoa powder, sugar substitute, and a little melted butter for the first layer. All that is required is a quick stir to combine the ingredients. 

I could have opted to bake the crust, but honestly, this worked out so well that step was unnecessary. Instead, I made the crust, pressed it into the pie pan, and placed it in the freezer to set it while I made the filling.

The peanut butter pie filling has a creamy peanut butter mousse texture. It’s made easily by combining cream cheese, sugar-free peanut butter, sugar-free confectioner’s sweetener, heavy cream, vanilla extract, and salt in a large mixing bowl.

Once the creamy peanut butter filling is made, the peanut butter mixture is spread on top of the chocolate cookie crust. This pie has not one, but two toppings to finish it off.

The first topping is made with sugar-free chocolate chips and a little coconut oil. The second is made with a couple of tablespoons of peanut butter and coconut oil.

Both these toppings harden once chilled another flavor dimension to this keto pie. 

Ingredients Needed For A No-Bake Keto Peanut Butter Chocolate Pie

keto peanut butter chocolate pie ingredients
keto no-bake peanut butter chocolate pie ingredients

Disclosure: Some of the links below are affiliate links, meaning, at no additional cost to you, I will earn a commission if you click through and make a purchase.

Note that the full printable recipe card is at the bottom of the page.

Best Sugar-Substitutes For A Sugar-Free Peanut Butter Chocolate Pie Recipe 

keto no-bake peanut butter cup pie
keto no-bake peanut butter cup pie

A few things to keep in mind when making this sugar-free peanut butter pie are that the recipe calls for a confectioner’s sugar substitute.

I chose to use a powdered sweetener to ensure the creamiest peanut butter pie filling. Using a powder sweetener means that it will dissolve seamlessly and not have a grainy texture.

My go-to choice is Lakanto’s Monk Fruit Powdered because, in my opinion, it has the best flavor and produces great results every time.

That being said, I also recommend Swerve Confectioners an erythritol blend that produces equal results.

However, if you are wanting stevia, you could use the brand Pyure but keep in mind that you would have to reduce the amount of sweetener in half since it is doubly sweet.

Also, Pyure does not have a powdered version of their product.

If all you have is a granulated sweetener, you can make your own powdered sweetener by grinding it in a dry, clean coffee grinder.

Tag Us

I sure hope you will give this keto peanut butter pie a try. It really is like having a giant Reeses peanut butter cup of a recipe.

Once you do, make sure you remember to tag us on Instagram and Facebook. It’s what keeps this girl encouraged to keep sharing and perfecting her recipes.

Also, check out our Amazon Store for our recommendations. You might be surprised by how many great keto options are at your disposal.

Grab Our Books & Recipe Keto App

In case you don’t know, we have authored two books for you, Essential Keto Bread and Essential Keto Desserts, both inspired by your requests over the years. 

It’s my prayer these keto cookbooks will help make keto a delicious breeze for you. Gain access to simple and delicious recipes for breakfast, lunch, dinner, snacks, and even desserts with our FITTOSERVEGROUP APP.

Join Our Jesus And Keto Movement 

Looking for an online support system to help you stay the course on keto? As a family, we came to the keto diet, looking at it from a Christian perspective.

As believers, we live our lives supported by God’s grace. Knowing firsthand the benefits of this decision, we have created a closed Christian group that is using the keto diet to transform their lives. 

We invite you to join our Private Facebook Group and see if it’s not the key you have been missing. Be sure to request our FREE Jesus and Keto E-Book (First 7 Days). We hope it blesses you.

easy keto no bake peanut butter chocolate pie

Keto No-Bake Peanut Butter Chocolate Pie

Yield: 10
Prep Time: 15 minutes
Refrigerator Time: 2 hours
Total Time: 2 hours 15 minutes

This keto no-bake peanut butter chocolate pie is a rich, creamy delicious dessert. It's not only low in carbs, sugar-free, grain-free, and gluten-free but also an easy no-baking required pie.

Ingredients

Keto Chocolate Cookie Crust

Peanut Butter Filling

Chocolate Hard Shell Topping

Peanut Butter Hard Shell Topping

Instructions

Chocolate Crust

  1. In a medium-sized bowl combine well the almond flour, confectioner's sugar substitute, cocoa powder, and sea salt.
  2. To these dry ingredients add the melted butter and combine well.
  3. Lightly grease a 9-inch pie plate with butter or coconut oil.
  4. Press crust to the bottom of the pie pan and slightly up the sides of the pan.
  5. Place in the pie pan with the crust in the freezer and proceed to make the pie filling.

Peanut Butter Filling

  1. In a large bowl, using an electric mixer beat the softened cream cheese, vanilla extract, all-natural peanut butter, confectioners sugar substitute, and salt.
  2. Add the heavy whipping cream and combine until well incorporated.
  3. Spread the pie filling evenly over the chocolate crust and place it back in the freezer.
  4. Next, proceed to make the chocolate and peanut butter toppings.

Chocolate Hardshell Topping

  1. Melt the sugar-free chocolate chips with the coconut oil in a microwavable bowl in 30-second intervals or using a double boiler. Stir until well combined. Set aside.
  2. Take your pie out of the freezer and add the chocolate topping to the top of the pie filling by gently spreading it across the surface of the pie. Reserve a couple of tablespoons to drizzle to peanut butter topping.

Peanut Butter Hardshell Topping And Crushed Peanuts

  1. In a small microwavable bowl melt the tablespoon of coconut oil and combine with creamy peanut butter for about 30 seconds. Set aside.
  2. Drizzle the peanut butter topping on top of the chocolate topping.
  3. Add another drizzle of the chocolate topping to the peanut butter hardshell.
  4. Place the pie in a freezer to chill for 30 minutes to fully set or 2 hours in the refrigerator before slicing.
  5. When ready to serve, garnish the top of the pie with salted peanuts.
  6. Store leftovers in the refrigerator for up to 5 days or freeze for up to 3 weeks.

Notes

If using all-natural creamy peanut butter that requires stirring, be sure to mix the peanut butter well before making the pie filling and the peanut butter topping.

I chose to use a powdered sweetener to ensure the creamiest peanut butter pie filling. Using a powder sweetener means that it will dissolve seamlessly and not have a grainy texture.

My go-to choice is Lakanto's Monk Fruit Powdered because in my opinion it has the best flavor and produces great results every time. 

That being said, I also recommend Swerve Confectioners an erythritol blend that produces equal results.

However, if you are wanting stevia you could use the brand Pyure but keep in mind that you would have to reduce the amount of sweetener in half since it is doubly sweet. 

Also, Pyure  does not have a powdered version of their product.

If all you have is a granulated sweetener you can make your own powdered sweetener by grinding it in a dry, clean coffee grinder

Nutrition Information:
Yield: 10 Serving Size: 1
Amount Per Serving: Calories: 395Total Fat: 41.2gSaturated Fat: 16.7gTrans Fat: 0gCholesterol: 66mgSodium: 250mgCarbohydrates: 9.2gNet Carbohydrates: 5gFiber: 4.2gSugar: 2.3gProtein: 13.1g

Did you make this recipe?

Please leave a comment on the blog or share a photo on Instagram

Paul

Thursday 30th of December 2021

Enjoyed making this, but had to wait until the next day to pick up sugar free chocolate chips, so my last recipe step said to put in freezer... Today finished adding the toppings but pie is rock solid and will have to wait to taste until it becomes creamier...!

Hilda Solares

Friday 31st of December 2021

Hi Paul, It will be fine just let it thaw on the kitchen counter. Enjoy!

Deborah

Thursday 7th of October 2021

Again, another great recipe. Simple and easy to make. I loved it. Thank you for sharing and always creating great recipes.

Hilda Solares

Friday 8th of October 2021

Hi Deborah, So happy to hear that you are enjoying our recipes. It's our honor to serve you!

rebecca

Saturday 26th of December 2020

Holy smokes! We tired this recipe for Christmas dessert and it was the first pie gone! Beating out the traditionally high sugar cherry and pumpkin pies. Husband said "this is a keeper!"

Hilda Solares

Monday 28th of December 2020

Yay Rebecca! This makes me so happy. Glad it was a hit with the family.

Janice

Tuesday 28th of July 2020

I’m curious if pieces of this pie could be frozen and eaten at a later time?

Hilda Solares

Tuesday 28th of July 2020

Hi Janice, I believe that slicing and freezing is totally doable with this recipe.

Renee

Sunday 10th of May 2020

I made this for Mother's Day 2020 and it was a great success. I prefer to use Splenda since it's more readily available but just know if you choose to do this, I would recommend doubling the sweetener amounts. I also cheated and used sugar free chocolate syrup since that's what I had on hand.

Hilda Solares

Wednesday 13th of May 2020

Awesome to hear Renee!

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