A Delicious Low Carb Hershey’s Chocolate Cake
Are you missing Hershey’s chocolate cake recipe? You know the one that’s in the back of the Hershey’s unsweetened cocoa box? Well, this Low Carb Hershey’s Chocolate Cake is a low carb keto update of the original.
So here’s the thing, I love chocolate. See there I admit it. What’s more I love Hershey’s chocolate, specifically when used in baked goods. So naturally there will be times I will crave it, even while on a low carb keto plan.
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Usually, when I find myself craving chocolate it’s an indicator that my magnesium levels may be a little low. So I make sure I take some magnesium and then proceed to the kitchen to find some chocolate. It’s pretty incredible how our body can tell us what we need if we learn to tune in.
Converting Classic Recipes Into Low Carb Options
By now you know this girl is not afraid to roll up her sleeves and try to convert an old favorite into a healthier low carb version. You may not know this about me but I get bored easily with foods. In fact, it’s probably why I find myself coming up with new low carb keto recipes frequently. Had it not been the case, this low carb Hershey’s chocolate cake would not have been birthed.
I guess that’s good for my family and anyone who follows this blog. Variety is something that has always compelled me to create in the kitchen. I will never understand how some people choose to eat the same foods over and over.
This low carb Hershey’s chocolate cake recipe was created after I found myself really wanting a slice of that Famous Hershey’s Chocolate Cake. I used to make that classic recipe on the box of the cocoa powder on a pretty regular basis and could do so with my eyes closed. However, there is no way that today I would eat anything that is sugar-laden or has grains. A cheat of that nature would be a major setback for me. So the regular Hershey’s chocolate cake was out of the question. Enter low carb Hershey’s chocolate cake, a healthy alternative.
A Healthy Hershey’s Chocolate Cake
I am thrilled to report that my low carb Hershey’s chocolate cake is a great alternative to the original recipe. It is just as rich tasting and easy to make. Having the ability to enjoy a classic chocolate cake without the worry of it causing you to slip is a major win in my book.
So if you are a fan of the Hershey’s chocolate cake recipe on the back of the cocoa powder, please do yourself a favor and consider making this healthier low carb version. I am sure you are going to love this low carb Hershey’s chocolate cake and make it often.
Low Carb Hershey’s Chocolate Cake
Serving Size 1 slice of cake
A low carb version of the classic Hershey's chocolate cake.
10 minPrep Time
45 minCook Time
55 minTotal Time
- 2 cups sugar substitute (I use Swerve)
- 1 ¼ cup almond flour
- ¾ cup coconut flour
- ¾ cup Hershey’s unsweetened cocoa powder
- 1 ½ tsp. of baking powder
- 1 ½ tsp. of baking soda
- ½ tsp of sea salt
- 3 eggs
- ¼ cup of whipping cream & ¾ cup of water (This is your milk substitute)
- ½ stick (1/4 cup) melted butter
- 2 tsp. of vanilla extract
- 1 cup of boiling water
- Pre-heat oven to 350 degrees.
- Grease a 12 inch round pan.
- Combine dry ingredients in a stand up mixer
- Add the eggs, heavy cream & water mix, melted butter and mix until combined.
- Add the one cup of boiling water and continue to mix.
- NOTE: Just like the original recipe this too will be a thin batter.
- Bake for 45 minutes to 1 hour, or until a toothpick inserted comes out clean.
Favorite Keto Tip
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Learn More About Keto//OS
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Without delay feel free to reach out to us to assist you on your low carb keto journey. It’s our desire to see you do well.