What happens when your nephew asks for a basic low carb quick bread? You get to work to make it happen, that’s what! After all, this tia would do anything to see her loved ones in optimal health. This no fuss low carb quick bread will quench your cravings of regular bread.
I became a tia, “auntie” before I became a mom and till this day when I hear “tia” my heart swells with joy. The lessons learned in this lovely role, later prepared me to be a mom to our two precious children.
In my book, I have never distinguished if my “nephews or nieces” are from my own siblings or Randy’s. Frankly, that would be fighting words for this girl. No these cuties belong to me. What’s more now I’m also a great-auntie, since so of them have gone on to have their own children. The only thing that tops being an auntie, is becoming a great-auntie.
With that all being said, I now wear this mantle to assist my family to become as healthy as possible proudly. When I became critically ill I never thought that one day my health transformation would be used as a tool to glorify God, but that’s exactly what happened. Gen. 50:20 became my life verse. The very thing the enemy meant for my harm today is assisting others in their own health journey.
This blog exists so that I can create and share my simple low carb recipes, like this no fuss low carb quick bread. My desire is to make it easier to do this lifestyle. I feel it’s my duty to share what I have learned.
I was very pleased with the results of this no fuss low carb quick bread recipe. What’s great is that it can be easily customizable. Just add your favorite nuts, berries to make it your own.
Enjoy in good health!
No Fuss Low Carb Quick Bread
Serving Size 1 slice
A simple no fuss low carb bread recipe.
10 minPrep Time
25 minCook Time
35 minTotal Time
- 2 cups of almond flour ( I use finely milled)
- ½ cup of coconut flour
- 2 sticks of melted butter (1 cup) set aside to cool
- 1 8 ounce package of cream cheese softened
- 4 eggs
- 2 tablespoons of baking powder
- ½ teaspoon of sea salt
- 2 tablespoons of sugar substitute ( I use Swerve)
- Pre-heat oven to 375 degrees
- In a large stand up mixer add the softened cream cheese, cooled melted butter, and eggs till fully combined. Next proceed to add all the dry ingredients. Combine the batter well.
- Bake at 375 degrees for 20 to 25 minutes or until an inserted toothpick comes out clean. Wait till bread fully cools before slicing.
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