I’m not one to normally brag, but my chili recipe is a little famous around these parts. Well, at least with my family and friends that is. Yeah, that kind of sounded like a major brag. But here’s the thing, my chili recipe was often requested long before I ever became a low carb food blogger. It’s not only delicious but easily customizable.
Let’s be frank there are a lot of fantastic chili recipes out there. I believe mine became popular because I didn’t skimp on the spices. I like my chili bold and chunky. If that’s not you, you can certainly reduce the spices.
My original recipe called for kidney beans and although I still add them on occasion, adding beans will raise the carb-load too high to make it to the blog. So, the beans have been left out of my low carb keto chili. I assure you, you won’t even miss the beans. If you do decide to add them, one can of kidney beans adds a tasty dimension.
My low carb keto chili was often served when the community group met at our home. It was a crowd pleaser and it didn’t break the bank either. To be honest, I really miss those days. I think the Fittoserve Group community probably misses those days too. Back then I would cook a meal for the community group and shared my recipes before each class. It was my way of demonstrating how delicious this lifestyle can be.
As a low carb food blogger, I love how taking the time to write down my recipes allows for a place for my family and friends to access my recipes. It’s my prayer that my children and future grand-babies will one day see that it was an act of love to blog and share our family favorites.
A great accompaniment to my low carb keto chili is my faux corn bread. If you haven’t tried this yet, you need to make this for your family too.
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Easy Low Carb Keto Chili
Serving Size 1 cup
Our family favorite low carb keto chili
10 minPrep Time
30 minCook Time
40 minTotal Time
- 1 pound of lean ground beef
- 2 cloves garlic crushed
- 1 tablespoon olive oil
- 1 medium onion roughly chopped
- 28 oz can crushed tomato
- 1 cup of chopped cherry tomatoes
- 1 cup of water
- 1 ½ teaspoons of sea salt
- 2 tablespoons of chili powder
- ½ tsp ground cayenne pepper
- 1 tablespoon of cumin powder
- 1 teaspoon of garlic powder
- 2 teaspoons of onion powder
- Brown the ground beef, onions, garlic
- Add the can of tomatoes, fresh tomatoes, water, and spices.
- Allow to simmer on medium low heat for 30 minutes.
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