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Keto No-Bake Chocolate Strawberry Cheesecake

This keto no-bake chocolate strawberry cheesecake is not only delicious, but it’s also an easy, no-bake, gluten-free, sugar-free keto dessert! 

If you’re a fan of the combo of chocolate and strawberry, with this keto no-bake chocolate cheesecake you’re in for a real treat. It’s not only a decadent-tasting dessert, but it also happens to be S-U-P-E-R easy to make.

Do you know what makes a traditional high-carb cheesecake a great candidate for a keto transformation? Cream cheese!

Since cream cheese is naturally low in carbs, it makes for an easy recipe to convert to keto. And it’s why I have an entire collection of keto cheesecake recipes.

As a fan of strawberries, you might want to also visit this collection of keto strawberry recipes for more delicious options!

Keto No-Bake Chocolate Strawberry Cheesecake

keto chocolate strawberry cheesecake no bake pin
Keto no-bake chocolate strawberry cheesecake

The flavor profile of this chocolate cheesecake pie reminds me of Burger King’s HERSHEY’S® Sundae Pie, except that this is a healthy, good-for-you recipe.

For one, this recipe is homemade, and guess what? Homemade is ALWAYS better in my book. Plus, it uses only REAL ingredients.

OHHHH, and let me remind you that my recipe is also low in carb, and keto-friendly! Betcha can’t say that about the other one now, can you?

No-Bake Keto Chocolate Pie

Did you catch that this low-carb cheesecake is NO BAKE? This leaves no excuses for my no-baking friends not to give it a try. Non-baker this recipe has your name written all over it.

I promise that if you can use a mixer, you can make this low-carb no-bake chocolate strawberry cheesecake recipe.

Besides it being super easy to make, you can opt to leave the strawberries out if they are not in season. Trust me, this keto cheesecake is rich enough to stand all by itself.

Don’t get me wrong, strawberries add a great dimension to this keto no-bake chocolate strawberry cheesecake, but if you can’t get your hands on some fresh strawberries it’s not a deal-breaker.

An added bonus of omitting strawberries is that it makes the dessert even lower in carbs. So yeah. Go ahead and make this keto no-bake cheesecake year-round.

With that being said, you certainly need to try the recipe exactly as written at least once. Because let’s face it, nothing beats the combo of chocolate and strawberries. These besties were meant to go hand in hand.

keto no bake chocolate strawberry cheesecake whole pie
A whole keto no-bake chocolate strawberry cheesecake

How To Make A Keto No-Bake Cheesecake

Disclosure: Some of the links below are affiliate links, meaning at no additional cost to you, I will earn a commission if you click through and make a purchase.

Note that the full printable recipe card is at the bottom of the post.

This no-bake cheesecake features four layers, a keto oreo chocolate crust, a rich chocolate cheesecake, fresh strawberry topping, and a drizzle of chocolate ganache.

I used both sugar-free cocoa powder and baking chocolate. I went with two forms of chocolate in a recipe because it really amplifies the flavor.

I went with Hershey’s Dark Cocoa Powder because it really does a great job, and you can’t beat the price. But of course, you can also use Ghirardelli’s cocoa powder if you want to splurge on richer-tasting chocolate.

What You’ll Need

Keto Oreo Chocolate No-Bake Crust:

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Chocolate No-Bake Cheesecake:

Strawberry Top Layer

  • Fresh sliced strawberries

Chocolate Ganache

  • 85% chocolate
  • One tablespoon of coconut oil

Health Benefits Of Chocolate

Chocolate is processed from the seed of the cocoa tree, and it’s actually one of the best sources of antioxidants. Isn’t it fabulous that it also happens to be delicious?

Because of the high concentration of antioxidants in chocolate, studies are showing that it can improve our health and even lower the risk of heart disease.

Maybe that’s why chocolate is so loved during Valentine’s. It’s a heart thing! Consuming chocolate can even improve your mood and memory.

But of course, this is only referring to chocolate that is not loaded with sugar. AND….keep in mind that the darker, the better when it comes to chocolate’s health properties.  

keto no bake strawberry chocolate cheesecake
Keto no-bake strawberry chocolate cheesecake sliced and served

Sugar-Substitute Options

As far as the best sweeteners for this no-bake sugar-free chocolate strawberry cheesecake, I recommend the use of Lakanto’s granulated sugar substitute; it’s their erythritol and monk fruit sweetener that is as close to sugar as it gets.

Having said that, you can also use the brand Swerve which is an erythritol blend. Similar to Lakanto, it uses sugar alcohols and has 0%% impact on blood sugar. 

You could also use the stevia and erythritol-based brand Pyure if you prefer to use a stevia-based sweetener.

I will, however, add that we are not sure why chocolate and stevia do not always mix nicely and can intensify the aftertaste of stevia.

It’s not my preference to ever use stevia in chocolate recipes for this reason. Due note, that if this is your pick make sure you reduce the amount called for in the recipe by half since it’s a much sweeter option.

If you can’t easily find a more natural sugar substitute, you can also use Splenda with good success. I know not everyone would agree with me here, and I respect that, but in my book, it’s still better than regular sugar. 

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Make sure you remember to tag us on Instagram and Facebook with your pictures. I just LOVE seeing my little recipes recreated.

Be sure to also check out our keto no-bake cheesecakes for easy access to all our no-bake cheesecake recipes!

And for the raspberry version of this recipe check out our keto no-bake raspberry chocolate pie!

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It’s a growing community of like-minded, highly supportive people who eagerly want to share what’s worked for them.

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In case you don’t know, we have authored two books for you, Essential Keto Bread and Essential Keto Desserts, both inspired by your requests over the years.

I pray these keto cookbooks will help make keto a delicious breeze for you.

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keto no bake chocolate strawberry cheesecake whole pie

Keto No-Bake Chocolate Strawberry Cheesecake (Gluten-Free)

Yield: 14
Prep Time: 20 minutes
Cook Time: 4 hours
Total Time: 4 hours 20 minutes

This keto no-bake chocolate strawberry cheesecake features a chocolate "oreo" crust and a rich chocolate cheesecake filling. It's topped with fresh strawberries and a chocolate ganache sauce for the ultimate keto dessert.

Ingredients

Keto Chocolate No Bake Crust:

Keto No Bake Chocolate Strawberry Cheesecake:

  • 20 ounces of cream cheese (room temperature)
  • 2 cups of granulated sugar substitute
  • 2 cups of full-fat sour cream
  • 1/4 cup of cocoa powder ( I used dark cocoa powder)
  • 2 ounces of unsweetened baking chocolate
  • 1/4 cup of unsalted melted butter

Strawberry Layer

  • 16 ounces of sliced strawberries (use less for a lower in carb option)

Chocolate Ganache

  • 1 ounce of 85% chocolate
  • 1 tablespoon of coconut oil

Instructions

Keto Chocolate Crust

  1. Melt the butter with the baking chocolate ( I used a microwave for 40-45 seconds)
  2. To this add the almond flour, sugar-substitute, sea-salt, and combine well.
  3. Press the crust into a 9-inch pie crust and place in the fridge until ready to fill.

Keto No-Bake Chocolate Cheesecake

  1. Melt the butter and unsweetened baking chocolate and combine well.
  2. Using a mixer combine well the cream cheese, sour cream, cocoa powder, and sugar substitute.
  3. Then add the chocolate/butter mixture gradually to the cheesecake batter and mix till fully combined.
  4. Fill the chocolate crust with the chocolate cheesecake batter. Making sure to spread the mixture evenly.

Fresh Strawberry Topping

  1. Add thinly sliced strawberries to the top of the cheesecake.

Chocolate Ganache

  1. Melt the coconut oil with one ounce of 85% chocolate.
  2. Top the keto chocolate strawberry cheesecake by drizzling the chocolate ganache sauce over the top of the strawberries.
  3. Allow pie to chill for a minimum of 4 hours or overnight before slicing.
  4. Store leftovers in the refrigerator for up to 5 days.

Notes

If making the chocolate ganache with baking chocolate add 2 tablespoons of powdered sugar-free sugar.

Nutrition Information:
Yield: 14 Serving Size: 1
Amount Per Serving: Calories: 355Total Fat: 35gSaturated Fat: 21.1gCholesterol: 76mgSodium: 188mgCarbohydrates: 9.1gNet Carbohydrates: 6.2gFiber: 2.9gSugar: 2gProtein: 6.6g

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