Keto Pumpkin Coconut Flour Coffee Cake

This keto pumpkin coconut flour coffee cake recipe captures the cozy autumn flavors of pumpkin spice minus the high carbs.

The choice to use coconut flour was intentional, allowing for a nut-free, sugar-free option that aligns with keto.

Additionally, this adjustment makes the cake accessible for those with nut allergies, expanding the enjoyment to more people who love pumpkin sweets.

After my recipe for keto almond flour pumpkin streusel coffee cake was well-received, I got busy creating a low-carb pumpkin coffee cake that did not use any nut flours.

I have made it a point to try to add more recipes with coconut flour after receiving so many of your requests. I am thrilled to say my collection is growing.

What’s more, coconut flour makes it even lower in carbs. If that doesn’t inspire you to try this keto coffee cake, I don’t know what else will.

In case you don’t know, I have a complete collection of Keto Cakes that any cake lover doing keto would enjoy exploring. I also have a vast list of keto pumpkin recipes that you should check out.

The cake is simple to prepare, which makes it an easy addition to any fall gathering. This recipe satisfies the palate without sacrificing flavor or texture.

Every bite of this cake is packed with the pumpkin spices we all love during fall. Making it a great option during a season where high carb desserts run rampant.

Be sure to check out our entire collection of keto coconut flour recipes for more delicious options!

Low-Carb Pumpkin Coconut Flour Coffee Cake

To ensure that you make the perfect keto pumpkin coconut flour coffee cake, you need to remember a few steps.

First, make sure all your ingredients for the coffee cake are at room temperature. If you’re in the habit of skipping this step, I urge you to start making this step necessary.

Trust me, it makes a world of difference when it comes to combining your ingredients if you remember to have your ingredients ready at room temperature.

Another vital tip is to make sure you are actually using pumpkin puree and not pumpkin pie filling. I can’t tell you how often people make the mistake of using the wrong one.

Ingredients Needed

Disclosure: Some of the links below are affiliate links, meaning at no additional cost to you, I will earn a commission if you click through and make a purchase. 

The following are the ingredients you’ll need to make this recipe. The full printable recipe card, along with the nutritional information, is at the bottom of the page.

Keto Pumpkin Coconut Flour Coffee Cake

• Coconut flour
• Granulated sugar substitute
• Baking powder
• Cinnamon powder
• Ginger powder
• Nutmeg powder
• Clove powder
• Sea salt
• Unsalted butter melted and allowed to cool
• Large eggs, room temperature
• Pumpkin puree
• Sour cream

Keto Coconut Flour Streusel Topping

• Coconut flour
• Granulated sugar substitute
• Unsweetened coconut flakes
• Unsalted butter (cold and thinly sliced)
• Ground cinnamon
• Ground nutmeg
• Sea salt

Keto Vanilla Icing

• Confectioner’s sugar substitute
• 4-5 heavy whipping cream
• 1/2 teaspoon of vanilla extract

How To Make A Keto Pumpkin Coconut Flour Coffee Cake

Making this seasonal coffee cake is pretty straightforward. You’ll begin by preheating your oven to 350 F. Then, in a large mixing bowl, combine coconut flour, a sugar substitute, spices, baking powder, and sea salt, then set this mixture aside.

In a separate medium bowl, mix the cooled melted butter, pumpkin puree, sour cream, and eggs until well blended.

Gradually fold the dry ingredients into the wet mixture until fully incorporated. Once combined, spread the batter evenly into a greased 9-inch pan.

Next, in a small bowl, you’ll make the coconut flour streusel topping by combining a sugar substitute, coconut flour, coconut flakes, salt, cinnamon, ginger, and nutmeg.

Then, add cold, thinly sliced butter to the dry ingredients and use a pastry cutter or two forks to cut in the butter until the mixture resembles coarse crumbs.

Sprinkle the streusel topping over the batter and gently tap it into the surface to help it adhere.

Bake the coffee cake in the preheated oven for 30-35 minutes on the center rack. The cake is ready when a toothpick inserted in the center comes out clean.

While the cake is baking, prepare the sugar-free vanilla icing by mixing a confectioner’s sugar substitute tablespoons of heavy whipping cream, vanilla extract, and a pinch of salt in a small bowl.

If the icing is too thick, add another tablespoon of heavy cream to reach the desired consistency.

Once the cake has baked, allow it to cool for at least one hour before drizzling the icing on top.

Serving And Storing Keto Pumpkin Coconut Flour Coffee Cake

You can serve the coffee cake warm or at room temperature. Any leftovers should be stored in an airtight container in the refrigerator for up to five days or can be frozen for up to three weeks.

Enjoy your delicious keto treat!

Tag Us

I sure hope you give this keto coconut flour pumpkin coffee cake a try. Once you do, please remember to tag us with your pictures on  Instagram and Facebook. It’s what keeps this girl encouraged.

Be sure to also check our collection of keto coffee cakes for more delicious options!

Grab Our Books!

In case you don’t know, I have authored two books for you, Essential Keto Bread and Essential Keto Desserts, both inspired by your requests over the years.

I pray these keto cookbooks will help make keto a delicious breeze for you.

Join Our Jesus And Keto Movement 

Are you searching for an online support system to help you stay the course on keto? As a family, we came to the keto diet, looking at it from a Christian perspective. As believers, we live our lives supported by God’s grace.

So when the Holy Spirit led us to combine our Christian faith and the keto diet, we did so in hopes of finding lasting transformation. When we followed the Holy Spirit’s prompting to we got on the path to real transformation. 

Knowing firsthand the benefits of this decision, we have created a closed Christian group that is using the keto diet to transform their lives.  We invite you to join our Private Facebook Group and see if it’s not the key you have been missing.

Be sure to request our FREE Jesus and Keto E-Book (First 7 Days). We hope it blesses you.

Fittoservegroup Keto App

Looking for a fast way to access our keto recipes? We’ve got you covered. There’s an app for that. Yup, there’s a Fit To Serve Group App that will make your keto diet a delicious breeze!

Access hundreds of recipes that are all sugar-free, gluten-free, and keto-friendly.

Enjoy early access to recipes before they go live on the website. Plus, there are bonus recipes exclusive to the app. You can also create personal cookbooks to organize your favorite recipes.

Search recipes by title, ingredients, keywords, and categories, and of course, every recipe shows complete nutritional facts.  Get the Fit to Serve Group App for easy-to-follow keto recipes made with easy-to-source ingredients. 

The app is loaded with hundreds of yummy recipes for breakfast, lunch, dinner, snacks, and even desserts!

Learn more by visiting our Fit To Serve Group App Page.