Keto Chocolate Chip Butterscotch Cookies

These keto butterscotch chocolate chip cookies are soft, chewy, and filled with both sugar-free butterscotch chips and sugar-free chocolate chips.

Ingredients:

Almond flour

Baking powder

Allulose sugar

Brown sugar

Egg

Butter

Egg yolk

Maple syrup

Walnuts

They’re also made using brown butter which gives the cookies a warm, nutty taste that compliments the sweetness of chocolate and butterscotch perfectly.

Step-by-step instructions!

Follow our easy instructions for success!

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You won’t believe it after trying them, but these cookies are not only keto-friendly, but also sugar-free, grain-free, and gluten-free!

This recipe for low-carb chocolate chip butterscotch cookies is easy to whip up whenever you feel like a sweet treat. Perfect for an afternoon snack, or a dessert that everyone will love.

What makes these keto butterscotch cookies so great is that they not only taste great but have a great chewy texture too!

To make these sugar-free butterscotch cookies extra special they’re also made with browned butter. The browned butter adds an extra layer of richness to these keto cookies that will have you coming back for more!

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