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With just a few basic ingredients you can enjoy an easy keto egg custard that the entire family will love.
If you’ve never had egg custard for breakfast you’re in for a real treat with this simple yet very tasty recipe.
The fact that you use the entire egg and do not have to separate egg yolks from the egg whites, means you are getting all the nutrition and saving time too!
Plus, it’s a low carb egg custard recipe that can be customized by adding your favorite types of cheese and toppings.