[Best]Keto Rum Cake

It’s a keto buttered rum cake made with a combination of almond and coconut flour and features a butter rum sauce that is packed with flavor.

Ingredients:

almond flour

coconut flour

eggs

unsalted butter

sugar

cream cheese

vanilla extract

baking powder

salt

heavy cream

This recipe for low-carb rum cake uses a combination of butter, cream cheese as well as a rum butter sauce that soaks into the baked cake, making this a very moist keto cake.

Step-by-step instructions!

Follow our easy instructions for success!

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Making this a keto-friendly rum cake, in a bundt pan made it extra special and perfect for the holidays. This dessert will have even your non-keto friends and family raving about it.

I used a 9.5 inch 12-cup bundt pan to make this recipe because it allows the cake to bake evenly on all sides and produces a lovely golden crust.

In fact, I think recipes like this keto-friendly pound cake which uses low carb ingredients will make it easier to stay the course during the holidays because you won’t feel deprived.

1/4 of a cup will go into the batter and the remainder will go into the rum butter sauce. Since this cake makes twenty servings it’s not really a lot of rum.

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