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Making this a keto-friendly rum cake, in a bundt pan made it extra special and perfect for the holidays. This dessert will have even your non-keto friends and family raving about it.
I used a 9.5 inch 12-cup bundt pan to make this recipe because it allows the cake to bake evenly on all sides and produces a lovely golden crust.
In fact, I think recipes like this keto-friendly pound cake which uses low carb ingredients will make it easier to stay the course during the holidays because you won’t feel deprived.
1/4 of a cup will go into the batter and the remainder will go into the rum butter sauce. Since this cake makes twenty servings it’s not really a lot of rum.