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If your life is as full as mine, you’re going to welcome a recipe that saves you time. So take advantage of this easy recipe and bake and freeze a couple of weeks ahead.
Then simply allow your keto cranberry bread to thaw overnight in the refrigerator before adding the orange glaze.
I intentionally didn’t make the cranberry bread too sweet because the glaze adds the perfect amount of sweetness.
My recipe for keto cranberry orange bread is studded with whole fresh cranberries and gains its orange flavor from a combination of orange zest and extract.