Keto Ribeye Stroganoff

This keto ribeye stroganoff features tender slices of steak, savory mushrooms smothered in creamy brown gravy.

Ingredients:

olive oil

onion

fresh sprigs

garlic cloves

salt

boneless ribeye

small shallot

black pepper

sodium beef broth

sour cream

I make my low carb stroganoff recipe using ribeye steak. Why? Well, although classically, beef rump or round steak is used to make the dish. These cuts require tenderizing and longer cooking times.

Step-by-step instructions!

Follow our easy instructions for success!

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Stroganoff is meant to cook quickly and using those tougher meats will spoil the dish in my opinion.

Sometimes you need a quick option that will allow you to have dinner on the table in under 30 minutes. Ribeye doesn’t require you to cook longer than 10 minutes.

With careful planning, you can find ribeye on sale and make a simple dish that will impress your loved ones.

This makes for an incredibly flavorful keto stroganoff that you can enjoy without worrying about consuming too many carbs and keeps it gluten-free!

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