Keto Strawberry Rhubarb Cake

This keto strawberry rhubarb cake makes the perfect seasonal cake. It features a vanilla cake that is infused with the flavors of strawberries and rhubarb and drizzled with vanilla icing.

Ingredients:

Almond flour

Granulated sugar

Sea salt

Baking powder

Melted butter

Coconut flour

Sour cream

Vanilla extract

Fresh strawberries

It’s an easy way to enjoy a keto strawberry rhubarb coffee cake. Unlike most of our keto coffee cakes, this cake doesn’t have a crumb topping, which keeps things lighter.

Step-by-step instructions!

Follow our easy instructions for success!

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How To Make A Keto Strawberry Rhubarb Cake

Grease an 11 x 8 -inch pan with butter.

Step 1

Step 2

Wash, dry, and slice the rhubarb and strawberries. Set aside.

Preheat oven to 350 degrees.

Step 3

Step 4

In a large bowl combine the sifted almond flour, coconut flour, sugar substitute, baking powder, and salt. Set aside.

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