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It’s a keto cake recipe, an almond flour pound cake that replaces wheat flour for low in carbs almond flour.
Preheat oven to 350 degrees.
In a medium-sized bowl combine the almond flour, baking powder, salt. Set aside.
In a large bowl using an electric mixer blend on high the butter with the sugar substitute until the mixture is light and fluffy and well incorporated.
Next, add the room temperature cream cheese and vanilla extract and mix well.