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With just a few basic ingredients you can make a fresh blueberry pie that is low in carbs and has all the qualities of its high carb counterpart minus all the carbs.
In a small bowl combine the fresh or frozen blueberries, lemon juice and granulated sugar substitute.
For cream cheese layer make sure it is at room temperature so that it can spread easily. You can soften in the microwave by removing out of the wrapper.
In a medium-sized bowl combine the coconut flour and the almond flour and salt. Note if making the nut-free option use sunflower seed flour in place of the almond flour and set aside.
Melt the unsalted butter and set aside.