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This keto cheesecake is so quick and easy, you can whip up a batch lickity-split for a keto dessert everyone will love you for.
Mix in a small bowl the almond flour, sugar substitute, sea salt.
To this add the melted butter.
Stir until well combined.
Press the almond crust to the bottom of 4-ounce mason jars or 9-inch pie dish.