✓
✓
✓
✓
✓
✓
✓
✓
They are sure to satisfy your craving for dark chocolate and keep you full while doing a ketogenic diet.
Preheat oven to 400 degrees and line the muffin pan with your choice of liners.
In a medium-size bowl combine all the almond flour, cocoa powder, instant coffee, baking powder, and sea salt. Set aside.
In a large mixing bowl beat on high the softened butter and sugar substitute until light and fluffy.
Add the cream cheese and combine well until fully incorporated.