Keto Roasted Glazed Carrots

The simplicity of this recipe for keto roasted glazed carrots makes this a perfect keto carrot side dish to bring to the holiday table.

Ingredients:

Carrots

Olive Oil

Black Pepper

Sea Salt

 Flat-Leaf Parsley

They are much lower in carbs than the traditional glazed carrot dish yet just as delicious.

Step-by-step instructions!

Follow our easy instructions for success!

Instructions

Pre-heat oven to 475-degrees.

Step 1

Step 2

Wash, dry and trim the carrots.

Chop the carrots both length-wise and then into 1 1/2 inch pieces. Ensure that the pieces are cut as uniformaly as possibe as this will ensure the roasting is even.

Step 3

Step 4

In a large bowl toss the chopped carrots with olive oil, salt and pepper. Make sure to coat the carrots evenly in the olive oil.

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