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What's great about this recipe is that it uses basic ingredients found in most keto baking pantries.
Preheat the oven to 350 degrees.
Measure and sift your almond flour.
In a medium-sized bowl combine the almond flour, baking powder, sugar substitute, salt. Set aside.
Grease well with butter an 8-inch loaf pan and line with parchment paper leaving an overhang to lift out of the pan easily.