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Perfect for Taco Tuesday or when you are craving some Mexican food that is keto-friendly and a breeze to prepare.
In a large cast-iron skillet on medium-high heat, lightly brown the ground beef.
Next, add in the onions and green peppers.
Once the onions start to become translucent, add in the canned diced tomatoes. Stir often to avoid burning or sticking to the pan
Add in your salt, pepper, and spices.