Keto Pistachio Cookies

If you’re a fan of pistachios, these keto pistachio cookies are calling your name.  Unlike other pistachio cookie recipes, these low-carb cookies use only natural ingredients, so no artificial pudding mix is used here.

Ingredients:

Coconut Flour

Baking Powder

Unsalted Butter

Salt

Vanilla Extract

Eggs

Salted Pistachios

Green Food Coloring

They have a soft-baked texture with the pistachios adding the perfect amount of crunch.

Step-by-step instructions!

Follow our easy instructions for success!

How To Make Keto Pistachio Cookies

Pre-heat oven 350 degrees

Step 1

Step 2

Stir together coconut flour, baking powder, salt and set aside the dry ingredients.

In a separate bowl, beat together butter, cream cheese, sugar substitute, vanilla extract, until fully combined using an electric mixer set to medium speed.

Step 3

Step 4

Next, add the eggs one at a time, and beat well after each addition.

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