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They have a soft-baked texture with the pistachios adding the perfect amount of crunch.
How To Make Keto Pistachio Cookies
Pre-heat oven 350 degrees
Step 1
Stir together coconut flour, baking powder, salt and set aside the dry ingredients.
In a separate bowl, beat together butter, cream cheese, sugar substitute, vanilla extract, until fully combined using an electric mixer set to medium speed.
Next, add the eggs one at a time, and beat well after each addition.