Keto Ground Beef Empanadas

These Keto ground beef empanadas are simply delicious! A traditional Cuban recipe remade to be keto-friendly, gluten-free, and low in carbs.

Ingredients:

Unsalted Butter

Mozzarella Cheese

Eggs

Almond Flour

Salt

Coconut Flour

Water

Cuban Picadillo

Low-carb ground beef empanadas are the perfect way to use up leftovers to make a delicious and nostalgic keto snack or have a few and make it a meal!

Step-by-step instructions!

Follow our easy instructions for success!

Instructions

Start by making a batch of our Keto Cuban Picadillo recipe and reserving one cup.

Step 1

Step 2

Keto Pastry Dough: In a medium-sized bowl combine the coconut flour and the almond flour, and salt.

Melt the unsalted butter and set aside.

Step 3

Step 4

Next, add the whole eggs and combine.

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