Keto Cream Cheese Peanut Butter Fat Bombs

These cream cheese peanut butter fat bombs are like eating frozen bites of peanut butter cheesecakes! They’re perfect as an after-dinner dessert or as a snack at any time of the day.

Ingredients:

Full-Fat Cream Cheese

Unsalted Butter

Granulated Sugar Substitute

Vanilla Extract

Mini-Muffin Wrappers

Sugar Free Peanut Butter

If you’re a peanut butter lover you’re going to love these fat bombs! They start with a cream cheese base that tastes just like cheesecake and the perfect amount of peanut butter.

Step-by-step instructions!

Follow our easy instructions for success!

Instructions

In a medium-sized bowl using an electric mixer beat the room temperature cream cheese and butter until light and fluffy.

Step 1

Step 2

Next add sugar substitute, vanilla, and coconut oil.

Lastly, add in the peanut butter and mix well until fully incorporated.

Step 3

Step 4

Using a pastry bag, or small cookie scoop and into small cupcake liners or silicone mold.

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