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It's an easy one-pan keto meal that packs a lot of flavor with minimal effort.
Toss the sliced chicken breasts with 2-3 tablespoons of keto-friendly homemade fajita seasoning.
Add the lime juice and allow the chicken to marinate while the peppers and onions are sliced.
Heat a large skillet over medium-high heat with 2 tablespoons of oil.
Add the chicken strips and saute until the chicken is seared and fully cooked about 10 minutes.