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This cinnamon swirl quick bread is also gluten-free, grain-free, and low in carbs making it keto-friendly.
Preheat oven to 350 degrees.
Grease, and parchment line the bottom of a 9 x 5-inch loaf pan.
In a large bowl, using an electric mixer combine the cream cheese, cooled melted butter, vanilla extract, and eggs one at a time. Mix until fully combined.
To the wet ingredients add the coconut flour, almond flour, psyllium powder, sugar substitute, baking powder, and sea salt.