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It’s a low-carb broccoli cauliflower rice casserole that’s a delicious low-carb ketogenic alternative to the starchy and carby classic American dish.
Preheat oven to 350 F degrees.
Butter well an 11x7 inch baking dish.
Over medium heat cook the onions with the butter until soft and translucent.
Add the spices and stir in the heavy cream while whisking until the sauce starts to thicken. Add the cream cheese, parmesan, and 1 1/4 cups of shredded cheddar cheese.