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Made with only 4 simple ingredients you can enjoy a low-carb chocolate chip ice cream recipe year-round.
Pour the heavy cream, sugar substitute, water, vanilla extract, and salt into a large bowl and whisk well.
If using an ice cream maker pour the ice cream mixture into the ice cream maker and process it for about 15 minutes before adding the chopped chocolate chips to the ice cream maker.
Continue to process the ice cream according to the manufacturer's instructions. for an additional 15 or 20 minutes until the ice cream is set to your preference.
Store any leftovers in a well-covered airtight container. You will need to allow the ice cream to melt on the kitchen counter until it's scoopable again.