Easy Keto Pumpkin Bread

My recipe for keto pumpkin bread is a pumpkin spice lover’s dream. It’s an easy recipe for low-carb pumpkin bread that is loaded with the spices we love in the fall.

Ingredients:

Canned Pumpkin

Sugar

Vanilla Extract

Butter

Almond Flour

Eggs

When it comes to pumpkin season, nothing beats the flavor of pumpkin bread. It’s the cozy sweater season to enjoy a generous slice of this classic recipe while sipping on steaming hot coffee.

Step-by-step instructions!

Follow our easy instructions for success!

Instructions

Preheat oven to 350 degrees.

Step 1

Step 2

Grease and line with parchment paper an 8x5 inch loaf pan. You will need a piece of parchment paper that's the length of the pan and about 3 times its width.

Using an electric mixer, beat the pumpkin puree, sugar substitute, melted butter, and vanilla extract until well blended.

Step 3

Step 4

Next, add in the eggs one at a time making sure to beat them until fully combined.

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