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When it comes to pumpkin season, nothing beats the flavor of pumpkin bread. It’s the cozy sweater season to enjoy a generous slice of this classic recipe while sipping on steaming hot coffee.
Preheat oven to 350 degrees.
Grease and line with parchment paper an 8x5 inch loaf pan. You will need a piece of parchment paper that's the length of the pan and about 3 times its width.
Using an electric mixer, beat the pumpkin puree, sugar substitute, melted butter, and vanilla extract until well blended.
Next, add in the eggs one at a time making sure to beat them until fully combined.