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Today, I thought I would share my recipe for keto broccoli cheese soup. Without a doubt, broccoli cheese soup has always been a favorite in our family.
Chop up the broccoli crowns into small florets and set them aside. It's important the raw broccoli be cut into small pieces so it can be cooked until tender.
In the crockpot add the butter, softened cream cheese, whipping cream, chicken broth, and water and mix well.
Once fully combined add the parmesan cheese.
Next, add the chopped broccoli crowns and thyme.