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Compared to traditional flans that can have over 36 total carbs, it’s a sugar-free flan that makes the perfect keto dessert.
Preheat the oven to 350 degrees.
Lightly grease the pan (pans) you will be using with melted butter.
Caramel clear sauce: In a small saucepan, lightly brown the butter over medium-high heat being sure to stir constantly with a silicone spatula.
Once the butter begins to foam and lightly bubble for about 3-4 minutes and you see flecks of brown bits in the bottom of the pan. Remove from heat and continue to stir.