Keto Pumpkin Streusel Coffee Cake, A Brunch Favorite!

Keto pumpkin streusel coffee cake is the delicious result of combining a low-carb streusel coffee cake with pumpkin puree. Enjoy all the fall flavors in a moist pumpkin cake.

Ingredients:

Almond Flour

Granulated Sugar

Cinnamon

Baking Powder

Ginger

This keto-friendly pumpkin streusel coffee cake is the perfect keto brunch recipe.

Step-by-step instructions!

Follow our easy instructions for success!

Instructions

Preheat oven to 350 degrees.

Step 1

Step 2

Butter a 9-inch square pan or 9-inch spring-form cake pan.

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