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This Boursin chicken recipe has only 4.6 g net carbs, making it keto-friendly. It has fewer carbohydrates compared to the original recipe.
In a large skillet, heat olive oil and melt the butter on medium-high heat.
Brown the chicken in batches. Do not overcrowd the pan. Cook for 4-5 minutes on each side or until golden brown and cooked through. Transfer the chicken onto a plate and set aside.