Keto Pumpkin Cranberry Cookies

These keto pumpkin cranberry cookies have the perfect combination of two seasonal favorites: bright, plump, tart cranberries and flavorful pumpkin spice.

Ingredients:

Coconut Flour

Pumpkin Puree

Salt

Baking Powder

Unsalted Butter

It’s the perfect low-carb pumpkin cranberry cookie you’ll want to be sure to add to your holiday cookie tray.

Step-by-step instructions!

Follow our easy instructions for success!

Instructions

In a medium-sized bowl, combine the coconut flour, baking powder, cinnamon powder, nutmeg powder, ginger powder, and salt, and set aside the dry ingredients.

Step 1

Step 2

In a separate large bowl, using an electric beater, combine the butter, cream cheese, sugar substitute, and vanilla extract, until fully combined.

Add the eggs, and beat well after each addition.

Step 3

SWipe UP NOW TO GET THE FULL RECIPE!