These keto pumpkin cranberry cookies have the perfect combination of two seasonal favorites: bright, plump, tart cranberries and flavorful pumpkin spice.
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It’s the perfect low-carb pumpkin cranberry cookie you’ll want to be sure to add to your holiday cookie tray.
In a medium-sized bowl, combine the coconut flour, baking powder, cinnamon powder, nutmeg powder, ginger powder, and salt, and set aside the dry ingredients.
In a separate large bowl, using an electric beater, combine the butter, cream cheese, sugar substitute, and vanilla extract, until fully combined.
Add the eggs, and beat well after each addition.