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Clocking in at only 2 net carbs, these low-carb raspberry brownies are not only low-carb but also sugar-free, grain-free, and keto-friendly.
Preheat the oven to 325 degrees and lightly grease an 8X8 baking pan.
Melt the butter, sugar substitute, cocoa powder, unsweetened baking chocolate, instant coffee if adding, and salt using a double boiler.