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It’s a low-carb Dutch baby pancake made easily in a blender, and the fact that it’s gluten-free, grain-free, and sugar-free means it’s also a keto-friendly German pancake.
Preheat oven 400 -degrees.
Once the batter is well combined add the coconut flour, sugar substitute, baking powder, and salt and process in the blender until the batter is smooth and without lumps.