Easy Homemade Labneh  (Yogurt Cheese)

Labneh yogurt cheese is a keto-friendly, thick, creamy, and tangy cheese made by straining plain yogurt using layers of cheesecloth.

Ingredients:

Greek Yogurt

Salt

Zaatar

Olive Oil

Lemon Juice

It’s perfect to use as a dip for veggies or as a spread on keto tortillas and flatbreads!

Step-by-step instructions!

Follow our easy instructions for success!

Instructions

In a medium bowl or the yogurt container, add the salt to the full-fat Greek yogurt and mix well.

Step 1

Step 2

Place a strainer over a large bowl and lay a couple of layers of your cheesecloth or muslin over the strainer.

Pour the prepared yogurt into the cloth and take the ends of your cheesecloth and tie them together. Wrap the yogurt in the cheesecloth.

Step 3

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