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First, measure, then sift the almond flour. Combine the almond flour, sugar substitute, salt, and baking powder in a medium-sized bowl.
Take the butter out of the refrigerator and then slice the butter into about 30 slices. Distribute the butter and vanilla extract into the flour mixture with your fingers.
Using your fingers, rub the pieces of butter into the flour mixture and work into the mixture for about 5 minutes until the dough forms together.