Keto Almond Cake

If you are looking for a moist cake that’s perfect for any occasion, this keto almond cake is exactly what you need.

It’s an almond flour cake that is gluten-free since no wheat flour is used.

It’s a keto cake recipe that is packed with almond flavor since it features almond flour and almond extract and is topped with sliced almonds.

Since it’s keto-friendly, it keeps your carb count low without sacrificing taste! It’s a keto almond bundt cake that is not only tasty but stunningly beautiful.

Perfect for when you want to impress your guests with a keto almond pound cake recipe that everyone can enjoy.

I have quite a number of keto pound cake recipes, you should also check out if you are a fan of pound cakes.  Be sure to visit our keto cakes for all our low-carb cake recipes.

Keto Almond Cake

To ensure that this is an almond keto cake that is moist and tender, I added sour cream to the batter.

The high content of fat in sour cream adds moisture to the cake without sacrificing the dense texture we all love in a traditional pound cake.

Plus, the natural acidity in sour cream reacts beautifully with baking powder, giving it the perfect tender crumb texture for what we feel makes the best almond cake recipe.

With almond flour, almond extract, and slivered almonds, it’s jam-packed with almond flavor for any almond lover looking for a keto recipe option.

Ingredients Needed To Make A Keto Almond Cake

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This delicious cake is gluten-free, sugar-free, and sure to silence your sweet tooth!

The following are all the ingredients needed to make this keto cake recipe: Note that the full printable recipe is at the bottom of the page.

Keto Almond Flour Cake

• Finely milled almond flour: You’ll want to measure and sift your almond flour, even if it’s fine almond flour, for the best results. This ensures that the cake texture is spot on.
• Sugar substitute: the recipe calls for a granulated sugar substitute. Below, I have listed my recommended brands.
• Eggs: The recipe calls for six large eggs, which are not uncommon in a pound cake recipe, but don’t be alarmed; it does not have an eggy flavor.
• Sour cream: Choose full-fat
• Butter: Choose unsalted butter and ensure it’s at room temperature so it creams easily.
• Vanilla & Almond Extract– Combining vanilla and almond extracts gives the almond cake its classic flavor.
• Baking powder is the leavening agent that works best with heavy flour alternatives like almond flour.
• Sea salt is best, but regular table salt also works. Salt helps bring out all the flavors in the cake.

Almond Icing

• Unsalted melted butter
• Confectioner’s sugar substitute
• Almond extract
• Sea salt
• Sliced almonds 
• Hot water to thin the icing
• Heavy cream, room temperature

Tools Needed

I recommend using a sifter anytime a recipe calls for almond flour, including finely milled.

It makes a big difference in the outcome of the baked goods as it ensures that no big pieces of almonds are in the batter. You’ll need to measure your almond flour first, then sift.

I chose to bake this almond keto cake in a well-greased non-stick 9.5-inch ceramic coated 12-cup capacity bundt pan because of the lovely presentation.

However, if you prefer a loaf, you’ll need a 10×5-inch loaf pan.

If you go this route, be sure to grease the pan well and line the bottom with parchment paper with an overhang to make it easier to remove the cake from the pan once baked.

You’ll need a mixing bowl and an electric mixer (hand mixer or stand mixer).

I always like to use an offset spatula when using an electric mixer to scrape the sides of the bowl to ensure everything is being mixed well.

How To Make A Keto-Friendly Almond Cake

The following are the detailed instructions on how to make this cake.

To make this cake, start by preheating your oven to 350 degrees. Grease a 12-cup-capacity bundt pan with solid butter or coconut oil. Measure and sift the almond flour, baking powder, and salt, and set it aside.

In a large bowl, use an electric mixer to beat the butter, sugar substitute, sour cream, almond extract, and vanilla extract until the mixture is light and fluffy. Add the eggs one at a time, making sure to combine well after each addition.

Slowly add the dry ingredients to the wet ingredients, a few tablespoons at a time, until everything is fully incorporated. Be sure to scrape the bowl a few times during this process. Then, spread the cake batter into the prepared bundt pan.

Bake the cake in the center rack of your oven for 45–50 minutes or until an inserted toothpick comes out clean. Allow the cake to cool in the pan for 10 minutes before inverting it onto a baking rack.

Make the almond icing while the cake cools completely on the baking rack. Melt the unsalted butter and set it aside to cool.

Add confectioner’s sugar substitute, salt, almond extract, and hot water to the cooled melted butter and combine well.

Drizzle the warm almond icing over the top of the cake, and sprinkle the surface with sliced almonds.

Store leftovers by wrapping the cake in plastic wrap or an airtight container in the refrigerator for up to 5 days or freezing for up to 3 weeks. Enjoy your delicious almond cake!

Best Sugar-free Sweetener Options For A  Sugar-Free Almond Cake

As far as which sugar substitute to use for this keto-friendly almond pound cake, I have a few recommendations. If you are a regular on our site, you know I’m a huge fan of Lakanto Monk Fruit.

This is because the texture of Lakanto is spot on, and since there is barely any aftertaste. It is a monk fruit and erythritol blend. If you have not given this all-natural sweetener a try, you have no idea what you are missing. 

I love that Lakanto Monk Fruit is all-natural, and it gets its sweetness from antioxidants called mogrosides, instead of fructose or sucrose. And it has zero calories and zero glycemic impact. 

That being said, I’m also partial to Swerve, another erythritol blend.

It works well in this keto-friendly sour cream pound cake recipe and is a great choice if you are looking for a sugar substitute with no bitter aftertaste and measures just like sugar.

Swerve is made from ingredients found in select fruits and starchy root vegetables and contains no artificial ingredients, preservatives, or flavors. Like Lankanto, Swerve has a 0% impact on blood sugar.

I know some of you are Stevia fans. If that’s you, you can use the stevia and erythritol-based brand Pyure in this recipe.

However, it’s important to note that if you are using Pyure, you will want to use half the amount called for in this recipe since it’s a much sweeter option.

Lastly, if you cannot easily find a more natural sugar substitute, you can also use Splenda with great success. You will want to use Splenda, which has a bulking agent. It’s the one that comes in larger bags.

I don’t recommend Splenda Bake because it’s a half-sugar and half-sucralose product and will be too high in carbs to be considered keto-friendly.

As far as the icing is concerned, you will need a sugar-free confectioner’s sugar option. Both Lakanto and Swerve have great ones to choose from.

Tag Us

I sure hope you give this keto French almond cake a try. With only three g net carbs per serving, it’s perfect for anyone on a ketogenic diet or even a gluten-free diet.

Once you do, will you consider taking a moment to tag us on Instagram and Facebook? It’s what encourages us to keep sharing and perfecting our recipes.

Grab Our Books

In case you don’t know, we have authored two books for you, Essential Keto Bread and Essential Keto Desserts, both inspired by your requests over the years.

It’s my prayer that these keto cookbooks will help make keto a delicious breeze for you.

Also, check out our Amazon Store for our recommendations. You might be surprised by how many great keto options are at your disposal.

Looking for a sure way to master your keto baking skills? Be sure to check out my tried and proven keto baking tips that will make you a pro in no time.

Join Our Jesus And Keto Movement 

Randy and I came to the keto diet looking at it from a Christian perspective. As believers, we live our lives supported by God’s grace.

So when the Holy Spirit led us to combine our Christian faith and the keto diet, we did so in hopes of finding lasting transformation.

To say we needed God’s intervention is to put it mildly. When we followed the Holy Spirit’s prompting, we got on the path to real transformation.

Knowing firsthand the benefits of this decision, we have created a closed Christian group that is using the keto diet to transform their lives.  We invite you to join our Private Facebook Group and see if it’s not the key you have been missing.

Note that once you click the link, you will be prompted to answer a few questions to ensure that you understand what this group stands for.

Be sure to request our FREE Jesus and Keto E-Book (First 7 Days). We hope it blesses you.

Fittoservegroup Keto App

Looking for a fast way to access our keto recipes? We’ve got you covered. There’s an app for that. Yup, there’s a Fit To Serve Group App and it’s going to make your keto diet a delicious breeze!

Access hundreds of recipes that are all sugar-free, gluten-free, and keto-friendly.

Enjoy early access to recipes before they go live on the website. Plus, there are bonus recipes that are exclusive to the app. Make your own personal cookbooks that you can use to organize your favorite recipes.

Search recipes by title, ingredients, keywords, and categories, and of course, every recipe shows complete nutritional facts. 

Get the Fit to Serve Group App for easy-to-follow keto recipes made with easy-to-source ingredients. 

The app is loaded with hundreds of yummy recipes for breakfast, lunch, dinner, snacks, and even desserts!

Learn more by visiting our Fit To Serve Group App Page.