Keto Blueberry Biscuits

These keto blueberry biscuits will have your mouth watering just thinking about them! A subtly sweet biscuit filled with blueberries and topped with a sugar-free, sweet lemon glaze.

They are easy and quick to make, with virtually no prep work. Low-carb blueberry biscuits are sure to be your new go-to keto breakfast!

These sugar-free drop biscuits are not only low carb, gluten-free, and sugar-free, but they’re also full of antioxidants and have 6g of protein, making them the true breakfast of champions!

This recipe was inspired by our popular keto blueberry scones, but these drop biscuits gain most of their sweetness from the sugar-free lemon glaze. 

If you’re as big a fan of blueberries as I am, then you’ll love our keto blueberry galette recipe.

In fact, visit our keto blueberry recipes, where we’ve collected all of them in one convenient place just for you!

Keto Blueberry Biscuits

Now, if you’ve never had a sweet biscuit, you’re seriously in for a treat! They truly make the perfect breakfast treat! Especially these sugar-free blueberry biscuits.

They feature a biscuit that is mildly sweet, full of blueberries, and topped with a perfect lemon glaze to add just the right amount of tang and sweetness!

Just typing that made me want to run to the kitchen to whip up another batch!

An added bonus about these keto biscuits is that they are bursting with antioxidant-packed blueberries. On a keto diet, we are limited in what fruits we can enjoy, but in general, you can fit in a handful of berries as a treat.

That’s what’s great about using berries in keto baking. You can enjoy a small amount of fruit that is already portion-controlled for you!

And since blueberries pack a lot of flavor and nutrition, just a few of them go a long way in these sugar-free biscuits!

This also means it’s a much healthier option than what a traditional sugar-laden sweet biscuit could ever be.

The Simple Ingredients Needed & Tools

The following is a list of ingredients and tools you will need to make these sugar-free blueberry biscuits. Do note that the full recipe will be found at the end of the post.

Disclosure: Some of the links below are affiliate links, meaning, at no additional cost to you, I will earn a commission if you click through and make a purchase.

• Fresh blueberries or frozen; no need to defrost if using frozen
• Almond flour
• Coconut flour
• Granulated sugar-substitute
• Confectioner’s sugar-substitute
• Eggs
• Sour Cream
• Melted Butter
• Cast-iron skillet or baking sheet that has been lined with parchment paper

How To Make Keto Blueberry Biscuits

Like I said before, making these keto-friendly blueberry drop biscuits really is quick and easy!

You’ll start by melting your butter and allowing it to cool a bit. Then, combine your butter, eggs, and sugar substitute in a large bowl.

To this mixture, you’ll add sour cream, lemon extract, and lemon zest. In the same bowl, you’ll add all of your dry ingredients. Lastly, you’ll fold in your blueberries.

Then, depending on the size of the biscuits you’re making, you’ll use a spoon to “drop” the batter into large or small biscuits on your greased cast-iron skillet or parchment-lined cookie sheet.

This recipe will make five large biscuits, two servings each, or ten small biscuits. 

While the blueberry biscuits bake, you’ll make the sugar-free lemon glaze.

The lemon glaze comes together very quickly by simply combining all the confectioner’s sugar substitute, lemon juice, lemon extract, and heavy cream in a small bowl.

I like to drizzle some of the glazes over the biscuits straight out of the oven to allow them to melt and seep into the biscuits for extra lemony sweetness, and then drizzle the rest of the glaze once they are cooled.

You can choose either way or both; it’s up to your preference.

The Best Sugar-Substitute for Keto Blueberry Biscuits

When it comes to choosing which sugar substitute to use for these low-carb biscuits, I have several for you to choose from.

My go-to choice is Lakanto Monk Fruit because the texture is spot on, and there is barely any aftertaste.

It’s a monk fruit and erythritol blend. Monk fruit gets its sweetness from antioxidants called mogrosides, instead of fructose or sucrose.

That’s why it’s such a great all-natural sugar substitute and has zero calories and zero glycemic impact.

I’m also partial to Swerve an erythritol blend. Unlike other natural sweeteners like stevia, it has no bitter aftertaste and measures just like sugar.

It’s made from ingredients found in select fruits and starchy root vegetables and contains no artificial ingredients, preservatives, or flavors.

Swerve is the name brand of erythritol, and it’s unlike other sugar alcohols because it has a 0% impact on blood sugar.

You could also use the stevia- and erythritol-based brand Pyure for most of my baked goods.

But if using Pyure, you will want to use 1/2 the amount called for in this recipe since it’s much sweeter. 1/4 cup is enough if using this sweetener.

Lastly, if you can’t easily find natural sweeteners, you can also use Splenda with great success. It’s the one that comes in larger bags.

Although Splenda is not an all-natural sugar substitute, in my opinion, it’s still better than real sugar.

I recommend it because not everyone has easy access to the more natural substitutes, plus it is at a price point that most can afford.

However, when it comes to the sugar-free icing for these blueberry biscuits, you will have to use a confectioner’s sugar substitute. Both Lakanto and Swerve have great ones.

Tag Us

I sure hope you will give this recipe for keto blueberry biscuits a try. Once you do, make sure you remember to tag us on Instagram and Facebook.

Be sure to also check out our keto raspberry biscuits that were inspired by this recipe!

It’s what encourages this girl to keep sharing and perfecting her recipes. Also, check out our Amazon Store for our recommendations. You might be surprised by how many great keto options are at your disposal.

Grab Our Books

In case you didn’t know, we have authored two books for you, Essential Keto Bread and Essential Keto Desserts, both inspired by your requests over the years.

I pray these keto cookbooks will help make keto a delicious breeze for you.

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Looking for an online support system to help you stay on keto? As a family, we came to the keto diet, looking at it from a Christian perspective. As believers, we live our lives supported by God’s grace.

So when the Holy Spirit led us to combine our Christian faith and the keto diet, we did so in hopes of finding lasting transformation. When we followed the Holy Spirit’s prompting, we got on the path to real transformation.

Knowing firsthand the benefits of this decision, we have created a closed Christian group that is using the keto diet to transform their lives.

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Fittoservegroup Keto App

Looking for a fast way to access our keto recipes? We’ve got you covered. There’s an app for that. Yup, there’s a Fit To Serve Group App and it’s going to make your keto diet a delicious breeze!

Access hundreds of recipes that are all sugar-free, gluten-free, and keto-friendly.

Enjoy early access to recipes on the website before they go live. Plus, there are bonus recipes that are exclusive to the app.

Make your own personal cookbooks that you can use to organize your favorite recipes.

Search recipes by title, ingredients, keywords, and categories, and of course, every recipe shows complete nutritional facts.

Get the Fit to Serve Group App for easy-to-follow keto recipes made with easy-to-source ingredients. 

The app is loaded with hundreds of yummy recipes for breakfast, lunch, dinner, snacks, and even desserts!

Learn more by visiting our Fit To Serve Group App Page.