Did someone say keto chicken and waffles? I’m happy to report that this low-carb chaffle recipe rivals any high-carb version. Well, this was what my family declared after they licked their fingers.
If you love Southern-style fried chicken and waffles, then this low-carb chicken and waffles recipe is for you. It’s made by using chicken tenders that are battered with a ketogenic coating that fries beautifully.
The fried chicken is then paired with my failproof keto waffle recipe for one delicious, wholesome dish.
This meal became a major hit with my loved ones and is now categorized as a top keto comfort food favorite.
It may be a much healthier option than the traditional favorite, but trust me, it’s equally packed with flavor.
The chicken is super tender and juicy, with a crispy batter that will have you thinking you just cheated on keto. The waffles are light, airy, crispy on the outside, and flat-out delicious.
Even the genius who came up with the idea of combining these two would welcome a keto-friendly chicken and waffle recipe; that’s how confident I am in this dish.
For another brunch-worthy recipe, be sure to check out the recipes at the end of this page. Here’s my Keto Carrot Pancakes to give you a peek at what’s to come.
Low-Carb Chicken And Waffles
I served my chicken and chaffles to my family for the first time as a Friday night dinner, but it’s one dish that can be served any time of day.
I promise it will be a welcomed soul food dish, whether served for breakfast, brunch, lunch, or dinner.
No matter the time you choose to serve these chaffles, they are sure to elicit excitement. It seems some version of chicken and waffles has been served for many years.
There is some debate as to when exactly this appeared in food establishments.
However, many believe this dish became popular in America during the 1930s. It was first served in jazz clubs that served leftover breakfast waffles with fried chicken as a dinner option.
Can I confess that this girl had not tried this combo until I made a keto version of it? It’s true.
My daughter Michelle feels that we may have missed the memo on this dish because when it became a trendy dish a few years back, we had already gone keto.
All I can say about that is thank God I wasn’t introduced to it prior, or I may have been in serious trouble. I will also add that, at first, the idea of chicken and waffles seemed a little strange and even offputting to me.
But our children’s constant raving about how good this dish was made me determined to create a keto version.
This mama is always trying to keep her children compliant with the keto diet. And I didn’t want to hear another story about how they had to cheat because they were craving this dish.
Ingredients Needed
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The following are the ingredients needed to make low-carb chicken and waffles. Note that the full printable recipe card is at the bottom of the page.
Fried Chicken Ingredients
- Chicken tenderloins, lightly flattened
- Avocado or refined coconut oil for frying.
Chicken Marinade:
- Heavy whipping cream
- Tabasco hot sauce
- Apple cider vinegar
- Ground black pepper
- Sea salt
Chicken Coating
- Finely milled almond flour, measured and sifted
- Coconut flour
- Grated Parmesan cheese, the kind that comes in a container
- Paprika
- Garlic powder
- Onion powder
- Ground black pepper
- Sea salt
- Cayenne pepper, to taste
- Eggs lightly beaten for egg wash
Waffle Ingredients: Makes 4 Belgium Waffles
- Full-fat cream cheese, room temperature
- Eggs, room temperature
- Water
- Finely milled almond flour, measured and sifted
- Coconut flour
- Psyllium husk powder
- Granulated sugar substitute
- Baking powder
- Sea salt
- Black pepper
Cayenne Maple Syrup
- Sugar-free syrup
- Tabasco hot sauce
- Unsalted butter, cold
How To Make Keto Chicken And Waffles
I decided to use tenderloins for the chicken to make the frying process easier. Frying chicken can be a bit time-consuming, which is why I opted for tenders that I lightly pounded and marinated before giving them a generous coating.
The chicken must be marinated for at least 90 minutes to ensure it’s flavorful and tender. If making this dish for breakfast, I recommend marinating the chicken overnight to save time.
I created what I consider to be keto-friendly buttermilk by adding some apple cider vinegar to heavy whipping cream.
All I can say is that it worked like a charm. Unfortunately, regular buttermilk won’t work because it’s too high in carbs.
These chicken tenders were juicy on the inside and crispy on the outside, making for a very yummy option.
The best part is that it’s a guilt-free dish, as it has a fraction of the carbs of its counterpart.
Keto Fried Chicken Homemade Coating
For the coating, I used a combination of parmesan cheese, almond and coconut flour, and spices.
Trust me when I tell you that parmesan cheese is essential to this coating. Not only does the cheese make the coating extra crispy, but it also adds a ton of flavor.
I know some people make their coating using pork rinds, but I find that it does not hold up as well in the frying process and certainly does not crisp up as well.
I invented this trusty coating very early in our keto journey when I wanted to make healthier chicken nuggets for my son.
It’s what I use any time I need a dependable option. You can bake the chicken, but you will need to drizzle the tops of the tenders with some butter to help them crisp up properly in the oven.
I tested this for you, and it works like a charm. Of course, baking will save you some time.
Keto-Friendly Waffles
For a while now, I’ve received numerous requests to share a recipe that would be similar to regular waffles. But I hesitated until I knew I had a winning recipe.
You see, this girl can’t stand limp waffles. I wanted a keto waffle that was crispy on the outside and soft on the inside.
Was that too much to ask? Well, I am thrilled to report that I accomplished what I think to be an ideal keto-friendly waffle recipe. How?
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Make a batter using cream cheese and eggs, almond flour, coconut flour, and a little psyllium husk powder for stability.
Yup, that combination of ingredients produced the perfect texture I was after. I can’t wait for you to try them!
Cayenne Maple Syrup
Of course, after working so hard on this waffle recipe, they deserved a great syrup to finish them up.
As I was frying the chicken, I kept thinking about how delicious it would be to make a syrup that would be spiked with a little cayenne, you know, just for fun.
I went with my intuition and heated some sugar-free maple syrup, my favorite sugar-free syrup option, and added one teaspoon of Tabasco original flavor pepper sauce.
All I can say is that it was the perfect accompaniment to this Southern keto dish.
The level of spiciness is totally up to you, so feel free to start with 1/4 teaspoon and keep tasting until you achieve the level of spice you prefer.
After I lightly heated the syrup, I then added 1/4 cup of unsalted cold butter and gave it a quick stir.
The syrup will emulsify instantly due to the addition of cold butter. It gives you a nice syrup with the consistency of caramel sauce.
Even if you opt to leave the hot sauce out of the syrup, you can still heat your syrup and add the butter.
I promise you’ll never return to straight syrup once you do.
My family was initially hesitant to try my cayenne maple syrup sauce, but once they did, they were sold.
All I kept hearing throughout the meal was, “Can you pass me the sauce, please?” LOL, I just knew it would be a hit with them!
What Is The Best Way To Eat Chicken And Waffles?
Which is the best way to enjoy your keto chicken and waffles? It’s really up to you. You can add some fried or poached eggs to the mix.
Or even a few bacon pieces, such as chicken and waffle toppings, would be nice. But frankly, the only thing it needs is some sugar-free syrup.
It’s the best way to enjoy this classic dish’s salty and sweet combination.
Other Keto Brunch Recipes to Try
I have quite a number of recipes that are brunch-worthy. The following are just a few I’ve highlighted for you:
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Also, check out our Amazon Store for our recommendations. You might be surprised by how many great keto options are at your disposal.
Since this recipe is made with almond flour and it’s what you prefer to use, I recommend you visit our keto almond flour recipes for more delicious options.
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It’s my prayer that these keto cookbooks will help make keto a delicious breeze for you.
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Keto Chicken And Waffles, Chaffles (Gluten-Free)
Keto Chicken and Waffles, a low-carb version of a Southern soul food favorite that combines fried chicken with waffles. The chicken is coated in keto-friendly topping and the waffles are sugar-free, grain-free, and gluten-free. It's a delicious alternative to its high-carb counterpart.
Ingredients
Fried Chicken Ingredients
- 1 pound of chicken tenderloins, lightly flattened
- Avocado or refined coconut oil for frying.
Chicken Marinade:
- 1 cup of heavy whipping cream
- 2 teaspoons of tabasco hot sauce
- 1 tablespoon of apple cider vinegar
- 1/4 teaspoon of ground black pepper
- 1 teaspoon of sea salt
Chicken Coating
- 1/2 cup of finely milled almond flour, measured and sifted
- 1/4 cup of coconut flour
- 1/4 cup of finely grated Parmesan cheese, the kind that comes in a container
- 1 teaspoon of paprika
- 1/2 teaspoon of garlic powder
- 1/2 teaspoon of onion powder
- 1/4 teaspoon of ground black pepper
- 1 teaspoon of salt
- 1/4 or to taste of cayenne pepper
- 2 large eggs lightly beaten, for egg wash
Waffle Ingredients, Makes 4 Belgium Waffles
- 8 ounces full-fat cream cheese, room temperature
- 5 whole eggs, room temperature
- 1/2-3/4 cup of water
- 1 cup finely milled almond flour, measured and sifted
- 1/4- cup coconut flour
- 1 tablespoon of psyllium husk powder
- 2 tablespoons granulated sugar substitute
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Cayenne Maple Syrup
- 3/4 cup sugar-free syrup
- 1/2 - 1 teaspoon of Tabasco
- 1/4 cup of unsalted butter, cold
Instructions
Fried Chicken Tenderloins Instructions
- Rinse and pad dry your chicken tenders. Place your chicken between two pieces of cling wrap using a meat mallet and gently flatten. Set aside.
- Mix the heavy cream, hot sauce, apple cider vinegar, salt, and pepper in a large bowl. This will be the marinade for the chicken tenderloins.
- Add the chicken to the bowl and allow to marinate in the fridge for at least 30 minutes to overnight.
- While your chicken marinates, prepare your waffles.
- After the chicken has marinated, make your chicken coating.
- Set two bowls for the coating. In one bowl mix, add all the dry ingredients and combine well.
- In the second bowl, whisk the two eggs for the egg wash.
- Dip your chicken tenderloins one at a time in the egg wash, followed by the dry coating.
- I double-coated my chicken tenderloins by dipping them again in the egg wash and coating. Shake off any excess before frying.
- Preheat oil in a skillet to medium-high heat. Cook both sides of the chicken until lightly brown. Fry the chicken in two or three batches. If the oil becomes too murky from the coating, change the oil.
- Place the chicken tenderloins on a baking sheet, lightly cover with foil, and bake at 350 degrees for about 15-20 minutes until fully
cooked.
Waffle Instructions
- Preheat the waffle iron according to its manufacturing recommendations.
- flour, coconut flour, psyllium husk powder, sweetener, baking powder, salt, and pepper in a large bowl.
- the cream cheese and eggs in a medium-sized bowl. Add one egg at a time, scraping the bowl to ensure the mixture fully combines.
- Next, use a spatula to add the cream cheese and egg mixture to the dry ingredients.
- Add the 1/2 cup of water and stir to combine. Add up to 1/4 cup of water as needed since the batter thickens as it sits.
- Grease the waffle iron well, add 1/3 cup of batter, and spread it. The batter will be thick. Close the waffle iron and allow it to cook until golden brown, according to your waffle’s manufacturing instructions.
- Serve your chicken and waffles by placing a piece on top of the waffle and drizzle with sugar-free maple syrup or my recipe for cayenne maple syrup.
- Alternatively, dust your chicken and waffles with some confectioner's sugar substitute and a dash of cayenne pepper.
- Store any leftovers separately. The chicken can be stored in the refrigerator for up to 3 days. The waffles can be stored in the refrigerator for up to 5 days or frozen for up to 3 weeks.
Cayenne Maple Syrup Instructions
- Heat the sugar-free maple syrup in a small saucepan until it just begins to simmer. Add the tabasco sauce to taste—I added 1 teaspoon—and turn off the stove.
- Next, stir in the cold unsalted butter. The butter emulsifies the sauce, and the syrup quickly thickens.
- Place in a serving container to use as a topping for the chicken and waffles.
Notes
The serving size for this recipe is 1/2 a Beligium waffle. The waffle recipe makes 4 waffles. The chicken serving is approximately two pieces of chicken tenderloins.
Nutrition Information:
Yield: 8 Serving Size: 1Amount Per Serving: Calories: 508Total Fat: 40.7gSaturated Fat: 18.6gCholesterol: 278mgSodium: 585mgCarbohydrates: 7gNet Carbohydrates: 5.6gFiber: 2.6gSugar: 1.2gProtein: 29.3g