Keto Cranberry Coffee Cake

During the holidays, food temptation is at an all-time high for most.  So what can those of us who are doing a low-carb keto diet do?

Arm ourselves with Keto Fall Recipes like this keto cranberry coffee cake, that’s what.

My coffee cake was inspired by my popular keto sour cream cinnamon coffee cake, except in the case of this cake, it uses a combination of almond and coconut flour in the batter and is bursting with good-for-you cranberries.

Of course, it also features a streusel topping, because what’s a coffee cake without a streusel topping?

As a huge fan of cranberries, during the holiday season, they are sure to make several appearances at family gatherings. Which explains our large collection of keto cranberry recipes.

Some favorites are recipes like my keto cranberry cookies and my keto orange cranberry bread. But this is the first time I attempted a low-carb cranberry coffee cake, and I am glad I did.

Because berries in coffee cakes just flat-out make sense.

In case you don’t know, I have several seasonal coffee cakes as well as an entire collection of keto cakes.  Be sure to check them out so you are ready to face your cake cravings safely.

Low-Carb Cranberry Coffee Cake

My coffee cake is sugar-free, grain-free, and gluten-free, yet somehow, it also manages to be really delicious. If that’s not a win, I don’t know what is.

I love how fresh cranberries add color and tartness to this low-carb coffee cake. The recipe uses an orange extract that compliments the cranberries beautifully.

As far as I am concerned, oranges and cranberries are a match made in heaven.

Our family LOVES all things streusel, and we can’t seem to get enough of it, which is why this coffee cake is one that will grace our table come the holidays.

I especially enjoy waking my family to the aroma of a coffee cake baking. But trust me when I tell you that my family welcomes this cake any time of the day or year, for that matter.

Something I suggest if you decide to make this cranberry coffee cake is to bake a second batch to freeze. This way, during the busy holidays, you can take some time off your schedule.

Ingredients You’ll Need

Disclosure: Some of the links below are affiliate links, meaning that, at no additional cost to you, I will earn a commission if you click through and make a purchase.

The following are the ingredients you’ll need. Please note that the full printable recipe card is at the bottom of the page.

• Almond flour
• Coconut flour
• Sour Cream
• Eggs, room temperature
• Fresh or frozen cranberries
• Sugar-substitute
• Walnuts or your favorite keto nuts
• Butter
• Orange Extract 
• Cinnamon powder

How To Make A Keto Cranberry Coffee Cake

In order to make this cranberry sour cream cake fool-proof, I am going to walk you through each of the steps and give you a list of ingredients.

Note that the printable recipe card is at the bottom of the page, but I hope you stick around for my tips.

My keto cranberry coffee cake uses melted butter in the cake batter. You can easily melt the butter in the microwave or in a double boiler. The use of melted butter ensures that the cake is extra moist.

It’s important that your eggs and sour cream be at room temperature for the best results. It’s something I always recommend, and it’s part of my keto baking tips. 

However, for the streusel topping, you want to make sure that your butter is as cold as possible. It’s the key to getting that perfect crumb cake topping. 

Another important step in making this cake is to measure and then sift the almond flour that’s in the cake batter.

Why? Well, I find that sifting your almond flour rids your batter of heavy nuts that could weigh your cake down and add too much fat to the recipe.

You don’t need to sift the almond flour for the streusel, though. This is because that added texture is welcomed in the topping.

I decided to make this a big batch, which is why it’s baked in a 9 x 13 pan. Trust me when I tell you that you’ll be glad I did.

Remember that this cake freezes well. So feel free to pack half in your freezer for when you need a quick option.

Tips To Make This Keto Sour Cream Cranberry Coffee Cake

This coffee cake uses both almond and coconut flour. I think the combination of both gives this cake the perfect crumb. 

The streusel portion of this cake also uses both these flours and cold butter that is cut into small pieces so that it mixes easily. You can use a pastry cutter or two forks to create coarse crumbs easily. 

You should know that although I made this cake with fresh cranberries, using frozen cranberries works equally well.

Which is a good thing, considering the number of frozen ones I have at any given time. If, like me, you have a stash of frozen cranberries, add them to the wet mixture; there is no need to defrost.

The Sugar-Substitute Options

When it comes to choosing which sugar substitute to use for this cranberry cake, I have a few for you to choose from. 

Hands down, my favorite sweetener of choice is Lakanto Monk Fruit. I truly love both the flavor and texture it has and the fact that it measures 1:1 for sugar, which makes it a breeze when converting recipes into keto-friendly options.

This brand combines monk fruit and erythritol for a great blend.

In case you don’t know, Lakanto gets its sweetness from antioxidants called mogrosides, instead of fructose or sucrose.

That’s why it’s a great all-natural sugar substitute and has zero calories and a zero glycemic index.

I’m also partial to the brand Swerve, which is also an erythritol blend. Unlike other natural sweeteners like stevia, it has no bitter aftertaste and measures just like sugar.

Swerve is made from ingredients found in select fruits and starchy root vegetables and contains no artificial ingredients, preservatives, or flavors. What’s more, it also has a 0% impact on blood sugar.

You could also use the stevia and erythritol-based brand Pyure for this cranberry coffee cake. But if using Pyure, you will want to use half the amount called for in this recipe since it’s a much sweeter option.

Lastly, if you can’t easily find a more natural sugar substitute, you can also use Splenda with great success.

More Keto Cranberry Cake Recipes

• Keto Cranberry Christmas Cake
• Keto Pumpkin Cranberry Cake
• Keto Cranberry Cake Bars

Tag Us

I sure hope you will give this recipe a try and help us share it. If you give it a try, make sure you remember to tag us on Instagram, Facebook, and Pinterest.

It’s what keeps this girl encouraged to keep sharing and perfecting her recipes.

Be sure to also check out our collection of keto coffee cakes for more delicious options!

And don’t forget to visit our Amazon Store for our recommendations. You might be surprised by how many great keto options are at your disposal.

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Looking for an online support system to help you stay the course on keto? As a family, we came to the keto diet, looking at it from a Christian perspective. As believers, we live our lives supported by God’s grace.

So when the Holy Spirit led us to combine our Christian faith and the keto diet, we did so in hopes of finding lasting transformation. When we followed the Holy Spirit’s prompting, we got on the path to real transformation. 

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