Keto Cream Cheese Almond Flour Bread

This keto cream cheese bread recipe uses only simple ingredients, such as butter, eggs, cream cheese, and almond flour, for a keto almond flour bread the whole family will love!

That’s right; no hard-to-pronounce ingredients are in this easy keto bread recipe.

The number one food item people miss when they go keto is bread. This keto bread recipe made with almond flour will help silence those cravings. You’re welcome.

Be sure to visit our keto bread recipes for our entire collection of low-carb, keto-friendly bread recipes.

Best Keto Bread Recipe (Almond Flour)

This keto bread with cream cheese mimics white bread, but if you want a whole wheat substitute, I recommend you try our Keto High Fiber Bread recipe.

And if you need a low-carb bread recipe made with coconut flour, check out my recipe for keto cream cheese coconut flour bread. It’s a great tree-nut-free option.

I also have several keto bread recipes on the site that people are using on a regular basis.

A couple of popular ones right now are both my Keto Cornbread Recipe made with almond flour and my Keto Coconut Flour Cornbread.

Also, check out my Keto Cream Cheese Recipes for more keto-friendly recipes that use cream cheese.

Since this recipe is made with almond flour and you prefer to use it, I recommend you visit our keto almond flour recipes for more delicious options.

Keto Cream Cheese Almond Flour Bread

This basic almond flour cream cheese bread recipe is perfect for anyone on a keto diet who is missing bread.

It’s a bread that slices and toasts beautifully, similar to traditional bread made with wheat flour, or you can bake it in a muffin tin for individual keto rolls.

I know firsthand what it feels like to miss bread when doing a keto diet. I was that girl who loved to make homemade bread and made it all the time for our family and friends.

To have to say goodbye to bread was not easy. But I knew it was a must if I was going to succeed on a low carb diet.

Almond Flour Bread Recipe

There is a special backstory to this homemade keto bread recipe.

You see, it was the fans of my very popular keto cream cheese pound cake that made me aware that if you removed the sweetener from that pound cake recipe, it would make a low-carb keto bread, too.

In fact, they have used this recipe to make French toast and grilled cheese rather than regular bread for a gluten-free, low-carb recipe.

When I learned that some of our followers were doing this, I thought it was a genius idea. Thankfully, my lovely readers pointed this out to me, and it quickly became a favorite keto bread recipe on our site.

Keto Bread Recipe With Cream Cheese

The creativity of the low-carb community never ceases to amaze me. They have come up with all sorts of hacks to replace the high-carb foods they’ve missed.

From using alternative flours in keto baking to making bread from pork rinds, the keto community is known for its out-of-the-box ideas that help make this a keto lifestyle.

The first time I took my readers’ advice, I used my recipe for keto cream cheese coconut flour cake. I removed the sweetener and baked the recipe in a tin for rolls, and it was well received.

But it was time I shared how easy it is to make a keto bread that’s made with almond flour, too.

Ingredients Needed To Make A Low-Carb Cream Cheese Bread

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Note that the full printable recipe card, as well as the full nutritional facts, are at the bottom of the page.

The following are all the ingredients you’ll need to make this keto-friendly bread.

The best part is that each serving has only 1.6 net carbs, and the ingredients can be found in most grocery stores these days.

• Finely Milled Almond Flour
• Eggs, room temperature
• Unsalted butter
• Full-fat cream Cheese (Not Whipped) at room temperature
• Baking Powder
• Salt
• Tablespoon of Sugar Substitute 

I highly recommend that all your wet ingredients always be at room temperature before mixing. It will make the process of incorporating all the ingredients smoother, plus the final outcome will always be consistent.

Notice that I do not use low-fat cream cheese in this recipe, nor do I use the kind of cream cheese that is whipped with air and comes in a tub.

Unfortunately, that type of cream cheese will not garner good results, so use the kind that comes in a foil brick instead.

I add one tablespoon of sugar substitute to the batter. This is totally optional. However, traditional white bread has a little bit of sweetness, and I wanted to mimic the flavor perfectly.

I use a granulated sugar substitute for this. Use your favorite since any of them will work in this keto cream cheese bread recipe.

How To Make Keto Cream Cheese Almond Flour Bread

This keto bread is very straightforward. You’ll begin by preheating the oven to 350 degrees.

Then, measure and sift your finely milled almond flour. I recommend sifting the almond flour, even if it’s finely milled, for the best texture.

Next, in a medium-sized bowl, combine the dry ingredients: almond flour, baking powder, and salt, and set aside.

In a large bowl, use an electric mixer to blend the butter and sugar substitute until the mixture is light, fluffy, and well incorporated.

Next, add the room-temperature cream cheese and mix well with the electric mixer. Add the eggs individually, ensuring thorough mixing after each addition.

Add the dry ingredients to these wet ingredients and mix well until the batter is fully combined.

Pour the batter into a well-greased 8-inch loaf pan and bake for 30 to 40 minutes until golden brown.

For rolls, bake in a 12-capacity muffin tin for 20–25 minutes. Allow the bread to cool in the pan for about 10 minutes, then transfer it to a baking rack to cool fully before slicing.

How To Store Your Almond Flour Bread 

This keto bread recipe stores well, both sliced and whole, in an airtight container in the refrigerator for up to 7 days.

Just remember to keep it covered so that it does not absorb the flavor of anything else that may be in your fridge.

Alternatively, you can freeze this keto almond flour bread. You can choose to slice it prior to freezing or freeze the entire loaf whole.

Just remember, you need to make sure it’s covered well with cling wrap and foil or place the almond flour bread slices or whole loaf in a freezer bag. The bread will freeze well for up to three weeks.

Tag Us

My failed attempts when I first went keto are what caused me to be very intentional with my Keto Baking recipes today.

I threw away so many ingredients in the beginning, and I never want anyone to be so frustrated that they give up on the diet before they can see long-lasting results.

Even though those early days were not fun, the fact that I stayed the course has made this journey very rewarding.

Besides, if I had quit at the first sign of struggle, I would not have had the opportunity to engage with you all.

I sure hope you will give this keto bread recipe with cream cheese a try or any of our keto bread recipes. Once you do, make sure you remember to tag us on Instagram and Facebook.

It’s what encourages this girl to keep sharing and perfecting her recipes.

Also, check out our Amazon Store for our recommendations. You might be surprised by how many great keto options are at your disposal.

Grab Our Books & APP

In case you don’t know, we have authored two books for you, Essential Keto Bread and Essential Keto Desserts, both inspired by your requests over the years.

I pray these keto cookbooks will help make keto a delicious breeze for you.

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Join Our Jesus And Keto Movement 

Looking for an online support system to help you stay on keto? As a family, we came to the keto diet, looking at it from a Christian perspective. As believers, we live our lives supported by God’s grace.

Knowing firsthand the benefits of this decision, we have created a closed Christian group that is using the keto diet to transform their lives. We invite you to join our Private Facebook Group and see if it’s not the key you have been missing.

Be sure to request our FREE Jesus and Keto E-Book (First 7 days). We hope it blesses you.