Keto Raspberry Biscuits

These keto raspberry biscuits will have your mouth watering just thinking about them! A subtly sweet biscuit filled with raspberries and topped with a sugar-free, sweet lemon glaze.

They are easy and quick to make with virtually no prep work. Low-carb raspberry biscuits are sure to be your new go-to keto breakfast!

These sugar-free drop raspberry biscuits are not only low carb, gluten-free, and sugar-free, but they’re also full of good-for-us antioxidants and have 6g of protein, making them the true breakfast of champions!

This recipe was inspired by our keto blueberry biscuits, which were instant with our family and blog readers.

If you’re as big a fan of raspberries, then you’ll love our collection of keto raspberry recipes, where you will find more delicious options/

Keto Raspberry Biscuits

Now, if you’ve never had a sweet keto biscuit, you’re in for a real treat! They truly make the perfect breakfast treat!

These sugar-free raspberry biscuits feature a biscuit base that is mildly sweet and fresh or frozen raspberries. It has a tasty lemon glaze to add the right amount of tartness and sweetness!

While anyone doing a keto diet needs to limit what fruits they can enjoy, in general, you can fit in a handful of raspberries like in a recipe like this because a little goes a long way.

Just a few of them go a long way in these sugar-free raspberry biscuits!

Ingredients Needed For Keto Raspberry Biscuits

The following is a list of ingredients and tools you will need to make these sugar-free raspberry biscuits. Do note that the full recipe will be found at the end of the post.

Disclosure: Some of the links below are affiliate links, meaning at no additional cost to you, I will earn a commission if you click through and make a purchase.

• Fresh or frozen raspberries: no need to defrost if using frozen
• Almond flour
• Coconut flour
• Granulated sugar-substitute
• Confectioner’s sugar-substitute
• Eggs, room temperature
• Sour Cream
• Butter
• Cast-iron skillet or baking sheet that has been lined with parchment paper

How To Make Keto Raspberry Biscuits

Making these keto-friendly raspberry drop biscuits is quite easy and straightforward.

To do so, you’ll begin by melting your butter and allowing it to cool slightly. Then combine your butter, eggs, and sugar substitute in a large bowl. 

To this mixture, you’ll add sour cream and lemon extract. In the same bowl, you’ll add all of your dry ingredients. Lastly, you’ll fold in your raspberries.

Then, you’ll use a spoon to “drop” the batter for a total of ten biscuits onto your greased cast iron skillet or parchment-lined cookie sheet.

Bake the sweet biscuits in a 375-degree oven for about 25-30 minutes or until they are golden brown around the edges and an inserted toothpick comes out clean.

As the raspberry biscuits bake, make the sugar-free lemon glaze.

The lemon glaze comes together simply by combining the confectioner’s sugar substitute, lemon juice, lemon extract, and a small amount of heavy cream in a small bowl. 

Then drizzle some of the icing over the biscuits once they have slightly cooled.

The Best Sugar-Substitute For Sugar-Free Raspberry Biscuits

When it comes to choosing which sugar substitute to use for these low-carb biscuits, I have several for you to choose from. 

My go-to choice is  Lakanto Monk Fruit because the texture is spot on, and there is barely any aftertaste.

It’s a monk fruit and erythritol blend. Monk fruit gets its sweetness from antioxidants called mogrosides, instead of fructose or sucrose.

That’s why it’s such a wonderful all-natural sugar substitute and has zero calories and zero glycemic impact.

I’m also partial to Swerve, an erythritol blend. Unlike other natural sweeteners like stevia, it has no bitter aftertaste and measures just like sugar.

It’s made from ingredients found in select fruits and starchy root vegetables and contains no artificial ingredients, preservatives, or flavors.

Swerve is the name brand of erythritol, and it’s unlike other sugar alcohols because it has a 0 % impact on blood sugar.

You could also use the stevia and erythritol-based brand Pyure for most of my baked goods.

But if using Pyure, you will want to use 1/2 the amount called for in this recipe since it’s much sweeter. 1/4 cup is enough if using this sweetener.

Lastly, if you can’t easily find a more natural sugar substitute, you can also use Splenda with great success.

I don’t recommend Splenda Bake because it’s actually a half-sugar, half-sucralose product and will be too high in carbs to be considered keto-friendly.

Although Splenda is not an all-natural sugar substitute, in my opinion, it’s still better than real sugar.

I recommend it because not everyone has easy access to the more natural substitutes, plus it is at a price point that most can afford.

However, when it comes to the sugar-free icing for these raspberry biscuits, you will have to use a confectioner’s sugar substitute. Both Lakanto and Swerve have great ones.

For more information on the best sugar substitutes to use on the keto diet, be sure to check out our guide.

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I pray these keto cookbooks will help make keto a delicious breeze for you.

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Looking for a fast way to access our keto recipes? We’ve got you covered. There’s an app for that. Yup, there’s a Fit To Serve Group App, and it’s going to make your keto diet a delicious breeze!

Access hundreds of recipes that are all sugar-free, gluten-free, and keto-friendly.

Enjoy early access to recipes before they go live on the website. Plus, bonus recipes that are exclusive to the app. Make your own personal cookbooks that you can use to organize your favorite recipes.

Search recipes by title, ingredients, keywords, and categories, and of course, every recipe shows complete nutritional facts. 

Get the Fit to Serve Group App for easy-to-follow keto recipes made with easy-to-source ingredients. 

The app is loaded with hundreds of yummy recipes for breakfast, lunch, dinner, snacks, and even desserts!

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