Keto Raspberry Ice Cream Recipe

This keto raspberry ice cream is so delicious that you’ll never believe it’s healthy! It’s a guilt-free treat made with just a few simple ingredients and perfect for anyone watching their carbs.

It’s a low-carb raspberry ice cream that does not contain egg yolks, making it easy to prepare. In fact, you won’t need to use the stove since there is no custard to prepare.

What’s my favorite part of this raspberry keto ice cream dessert besides its yumminess?

It only requires four basic ingredients to make this blender ice cream recipe! You can’t get a simpler way to enjoy a homemade keto raspberry ice cream.

Perfect for a hot summer day sweet treat!

Make your own keto ice cream with heavy cream, raspberries (fresh or frozen), lemon juice, and sugar substitute for a delectable dessert!

If you’re in search of a quicker way to make keto ice cream, be sure to try our, keto 5-minute ice cream which also happens to be dairy-free.

As an ice cream fan, be sure also to check out our entire collection of keto ice cream recipes for more delicious options.

Keto Raspberry Ice Cream Recipe

If you’ve been craving a keto-friendly ice cream that features fresh raspberries, this recipe has your name on it. 

It’s an easy, low-carb ice cream that allows you to enjoy seasonally fresh fruit without worrying about your blood sugar level rising.

Plus, with 18.9 grams of fat, you can confidently declare that it’s keto.

This sugar-free raspberry ice cream is perfect for those hot summer days or any day you’re in the mood for a little something sweet. It’s also a great way to use fresh or frozen raspberries.

If that’s not enough, I’ve included instructions on making it in an ice cream maker and without.

When using an ice cream maker it normally takes between 25-30 minutes before it has the perfect scoopable consistency. Allowing you to enjoy homemade, healthy ice cream in about 30 minutes from start to finish. 

Keep in mind that the longer you process the ice cream in the maker, the thicker it will be.

If you are going to make this churn-free, it will take a little over three hours before it’s ready. 

It’s important to remember that homemade ice cream will not exactly have the same consistency as store-bought ice cream. 

But trust me, this keto raspberry ice cream tastes just fantastic in terms of flavor. There are no concerns about exceeding your macros on a ketogenic diet with this recipe.

It’s a great ice cream base with a creamy texture that will fool your taste buds.

Understand that this is because a homemade recipe does not contain additives or preservatives. On the plus side, you’ll know exactly what’s in your ice cream since there are no fillers.

It’s what makes it a much healthier option, in my opinion.

With only 3.6 g net carbs per serving, this makes a delicious low carb dessert that is sure to silence your sweet tooth.

Keto Raspberry Ice Cream Ingredients & Tools Needed

The following is a list of materials and ingredients you’ll need to make this keto-friendly raspberry ice cream. With just a few easy steps, you can enjoy the taste of summer.

Note that the full printable recipe card is at the bottom of the page.

Disclosure: Some of the links below are affiliate links, meaning at no additional cost to you, I will earn a commission if you click through and make a purchase.

• Fresh or frozen raspberries
• Lemon juice, for additional flavor
• Granulated sugar substitute, my favorite is monk fruit
• Heavy whipping cream
• Water
• Salt, just a pinch
• Blender or electric mixer
• 2-quart ice cream machine or metal pan 10-inch pan

How To Make Keto Raspberry Ice Cream

This recipe is for a 2-quart ice cream maker. If you are using a larger ice cream maker you can double the recipe easily. 

Start by combining the lemon juice and sugar substitute in a small mixing bowl and stirring. Keep in mind that the sweetener will not fully dissolve.

Then, you’ll put this mixture into the blender. After that, you’ll add the heavy cream, water, and salt to the blender and mix for around 30 seconds.

Next, add half of the raspberries into the blender and blend for another 20-30 seconds until all of the ingredients are completely blended together.

Fold the remaining raspberries into the ice cream mixture. Note that you want the remaining raspberries to remain whole, so do not overmix them. 

Pour the raspberry mixture into the ice cream maker and process it according to the manufacturer’s instructions. It took my machine about 20-25 minutes to process.

Store any leftovers in a well-covered, airtight container. You will need to allow the ice cream to melt on the kitchen counter until it’s soft enough to scoop.

No-Churn Ice Cream Instructions

Don’t have an ice cream maker? No problem; you can also make this keto-friendly raspberry ice cream recipe without a machine.

For a churn-free option, once the ice cream mixture is made, pour it into a metal pan or pans, depending on what you have. Then, place the ice cream in the freezer for about an hour.

Remove the ice cream from the freezer at the one-hour mark and stir with a spoon. Then, place it back into the freezer. Repeat this step two more times for a total of three hours.

At this point, the no-churn ice cream will be ready to enjoy.

If you have any leftovers, you must allow the ice cream to melt on the kitchen counter until it’s scoopable again.

Best Sugar-Substitutes For Keto Raspberry Ice Cream

When it comes to choosing your sweetener for this homemade sugar-free raspberry ice cream recipe, I have several low-carb options that work well.

I really like Lakanto Monk Fruit Sweetener because the texture is spot on and because there is barely any aftertaste.  Plus, it uses only natural ingredients.

This is a great one, especially if you are new to sugar substitutes, because it mimics sugar the most, in my opinion.

I’m also partial to Swerve, an erythritol blend, although you should keep in mind that it does have a bit more of a cooling aftertaste, which some people dislike. 

Alternatively, you could also use a stevia and erythritol-based brand like Pyure.  This is if you prefer to use stevia in your baked goods. If you go this route, you need to reduce the amount by half since it is twice as sweet. 

Lastly, if you can’t easily find a more natural sugar substitute, you can also use Splenda with great success.

I know not everyone would agree with me here, and I respect that, but in my book, it’s still better than regular sugar. 

How To Store Homemade Ice Cream

Store your homemade keto ice cream in an airtight container in the freezer. These reusable ice cream containers are made specifically for ice cream. 

Add a piece of wax paper or parchment paper to the top of the ice cream and store for up to three weeks. 

Tag Us

Do you know what would be great with this keto raspberry ice cream? How about our keto raspberry brownies! Consider combining the two for a decadent treat.

I sure hope you will give this raspberry keto ice cream recipe a try. Once you do, make sure you remember to tag us on Instagram and Facebook.

It’s what encourages this girl to keep sharing and perfecting her recipes.

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