Keto Raspberry Lemonade Cookies

These delicious keto raspberry lemonade cookies taste like summer!

They are keto raspberry cookies infused with lemon flavor and use both lemon extract and lemon zest, making them keto raspberry lemon cookies.

It’s a great way to enjoy a seasonal treat for those who love the combination of fresh raspberries and lemon together.

With only 1.4 net carbs per cookie, it’s perfect for anyone on a ketogenic diet.

Although it’s a keto cookie recipe that even those not doing a keto diet are sure to love too

They are loaded with tart & sweet flavor and made with coconut flour for a nut-free option.  

We have an entire collection of what we consider the best keto cookies you should also check out.

If you’re a fan of raspberries, you should also visit our keto raspberry recipes for more yummy options.

Keto Raspberry Lemonade Cookies

These raspberry keto-friendly cookies are tender, soft cookies with bits of raspberries, allowing their raspberry flavor to really shine through.

Since it uses the zest of fresh lemons, it really is like having a bite of summer.

I am happy to report that these cookies fooled the tastebuds of my family, even the picky ones!

Ingredients Needed Low Carb Raspberry Lemonade Cookies

The following are the ingredients needed to make this easy ketogenic cookie recipe. Note that the full printable recipe card is at the bottom of the page.

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Raspberry Lemon Cookie Dough

• Coconut flour
• Fresh or frozen raspberries
• Baking powder
• Salt
• Unsalted butter softened
• Full-fat cream cheese softened
• Fresh lemon zest
• Granulated sugar substitute
• Eggs, room temperature
• Lemon extract

Lemon Glaze

• Confectioners’ sugar substitute
• Heavy cream
• Lemon extract

How To Make Keto Raspberry Lemonade Cookies

Making these raspberry lemon keto cookies is pretty straightforward.

You’ll start by preheating the oven to 350 degrees and lining a cookie sheet with parchment paper.

Then, mix in a medium-sized bowl of coconut flour, baking powder, and salt.

Set aside the dry ingredients and proceed to make the wet ingredients.

In a separate bowl, start by mashing 1/4 cup of the fresh raspberries.

Note that if you opt to use frozen raspberries, you can skip this step.

Then, in a separate large bowl, using an electric mixer, beat together the softened butter, cream cheese, lemon zest, sugar substitute, vanilla extract, and mashed raspberries until they are fully combined.

Once this is done, you’ll add the eggs one at a time, beating them well after each addition. After the mixture is fully incorporated, you’ll stir in the remaining 1 1/4 cups of whole raspberries.

Using a small cookie scoop or tablespoon, measure out the dough and roll it into balls.

Then place the cookie dough balls onto the prepared baking sheet. At this point, I recommend you form the cookie shape by slightly flattening each cookie ball placed onto the parchment-lined cookie sheet.

Next is baking time. You’ll bake them for 20-22 minutes or until lightly brown around the edges.

While the cookies bake, make the keto lemon glaze for the cookies by mixing in a small bowl the sugar-free confectioner’s sweetener, lemon extract, and heavy whipping cream.

Once the cookies are allowed to cool on a cooling rack, you can drizzle them with lemon glaze. Store leftovers in an airtight container in the refrigerator for up to three days or freeze for up to three weeks.

Best Sugar Substitute Options For Sugar-Free Raspberry Cookies

When it comes to choosing your low-carb sweetener, I have several options that work well with this recipe. I really like Lakanto Monk Fruit Sweetener because the texture is spot on and because there is barely any aftertaste. 

This is a great one, especially if you are new to sugar substitutes because it mimics sugar the most in my book. I’m also partial to Swerve an erythritol blend.

However, you should keep in mind that it does have a bit more of a cooling aftertaste that some people dislike. 

Alternatively, you could also use stevia and erythritol-based brand like Pyure. This is if you prefer to use stevia in your baked goods. If you go this route, you need to reduce the amount by half since it is twice as sweet. 

Lastly, if you can’t easily find a more natural sugar substitute, you can also use Splenda with great success.

I know not everyone would agree with me here, and I respect that, but in my book, it’s still better than regular sugar. 

However, when it comes to the keto lemon icing, you will have to use a confectioner’s sugar substitute. Both Lakanto and Swerve have great ones.

Easy Keto Baking Recipes

If there is something I want to make sure of, the recipes I share, besides being low in carbs and keto-friendly, are also easy to make.

After all, is it too much to ask for? I mean, because no one wants to waste valuable time or product experimenting? Right? If you can’t recreate my recipes in your kitchen as easily, then I feel like I’ve failed you.

That, my dear, is not cool with this girl. I only want to hear how the recipes I share with you have enhanced your diet and made this keto lifestyle a reality.

Failure is not an option! Still wondering how to bake with low-carb flour?

I encourage you to read my keto baking tips. These tips will get you baking successfully with these tricky flours in no time.

Learn the basics of keto baking and stop tossing failed keto attempts.   I want you to feel confident about your low carb keto baking skills.

Tag Us 

These gluten-free raspberry lemon cookies make the best keto treats. I hope you will give them a try and help share them on social media by tagging us on Instagram, Facebook, and Pinterest. 

It’s what keeps us encouraged to keep sharing and perfecting our recipes. Be sure to check out our keto raspberry recipes including our keto raspberry lemonade mousse to enjoy more delicious options Also, check out our Amazon Store for our recommendations.

You might be surprised by how many great keto options are at your disposal.

Grab Our Books & Recipe Keto App

In case you don’t know, we have authored two books for you, Essential Keto Bread and Essential Keto Desserts, both inspired by your requests over the years. 

It’s my prayer these keto cookbooks will help make keto a delicious breeze for you. Gain access to simple and delicious recipes for breakfast, lunch, dinner, snacks, and even desserts with our FITTOSERVEGROUP APP.

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We invite you to join our Private Facebook Group and see if it’s not the key you have been missing. Be sure to request our FREE Jesus and Keto E-Book (First 7 Days). We hope it blesses you.